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 Tunisian Vegetable Stew Recipe - Food.com
green pepper, vegetable stock, turmeric, coriander seed, cinnamon, chickpea, raisin, currant (zante), onion, tomato, cabbage, salt, lemon juice
This recipe was originally posted by Zenith, who is no longer active at Zaar. She was a wonderful chef, however, so when her recipes went up for adoption I grabbed as many as I could. This is one that...
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|  Chicken Tagine With Apricots and Honey Recipe - Food.com
chicken breast, chicken stock, olive oil, paprika, coriander seed, cinnamon, cumin, chickpea, butternut squash, currant (zante), apricot, apple, turnip, white wine vinegar, salt, cous cous, honey, flour
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
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 Moroccan Lentil Stew With Raisins Recipe - Food.com
lentil soup, chili dried/powder, olive oil, cinnamon, cumin, chickpea, raisin, currant (zante), onion, garlic, tomato, soya yogurt, yogurt (plain)
From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...
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|  Pasta With Currants and Pine Nuts Recipe - Food.com
olive oil, pine nut, garam masala, coriander seed, cinnamon, cumin, basil, chickpea, currant (zante), onion, garlic, tomato, pasta
In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book.
Serving Size: 1 (413) g Servings Per Rec...
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| Moroccan Couscous With Chickpeas and Tomatoes Recipe - Food.com
vegetable stock, mint, coriander, cayenne pepper, chili pepper, cumin, peas, chickpea, currant (zante), tomato, salt, cous cous, lemon juice, water
Adapted from a message board on line. I love couscous!
Serving Size: 1 (310) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 487 Calories from Fat 22 g 5 % Total Fat 2.5 g 3 % ...
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| Moroccan Style Beef Stew Recipe - Food.com
orzo pasta, kalamata olive, ground beef, olive oil, oregano, cinnamon, cumin, chickpea, raisin, currant (zante), onion, garlic, tomato, salt, red wine, orange juice
Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes.
Serving Size: 1 (439) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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|  Couscous with Currants Recipe | MyRecipes
chicken stock, olive oil, pepper, parsley, cumin, chickpea, raisin, currant (zante), spring onion, garlic, tomato, cous cous, lemon juice
Learn how to make Couscous with Currants. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Bring chicken broth to a boil in a medium saucep...
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| Tunisian Vegetable Stew Recipe - Food.com
feta cheese, green bell pepper, olive oil, turmeric, coriander seed, cayenne pepper, cinnamon, chickpea, raisin, currant (zante), onion, tomato, cabbage, salt, lemon juice
This was given to me by a dear friend. I think it comes from a Moosewood cookbook.
Serving Size: 1 (528) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 315.7 Calories from Fat 7...
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| Moroccan-Style Vegetable Stew Recipe - Food.com
butter, vegetable stock, chicken stock, oil, almond, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, currant (zante), carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, cauliflower, salt
This stew can also be made successfully in a crockpot on low for about 8 hours. Adjust all spices to taste. To make this into a vegetarian dish use vegetable broth. This is a hearty full-flavored dish...
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| Stuffed Onions - Moroccan Style Recipe - Food.com
vegetable stock, olive oil, pepper, parsley, paprika, cinnamon, cumin, chickpea, currant (zante), onion, white wine vinegar, salt, rice, lemon juice
Another fantastic find from the Institute fo Cancer Research. Allicin, found in onions, is apparently a good cancer-fighter. Vegetarian and vegan; 3 WW points each.
Serving Size: 1 (213) g Servings P...
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