Moroccan Carrots Recipe - Food.com olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    brown sugar,    orange juice,    water This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!! Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Couscous With Dried Apricots, Currants, and Pistachios Recipe - Food.com olive oil,    pistachio,    mint,    cinnamon,    cumin,    currant (zante),    apricot,    salt,    cous cous,    water From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers! Serving Size: 1 (94) g   Servings Per Recipe: 16   AMT. PER SERVING % DA...

Tunisian Vegetable Stew Recipe - Food.com green pepper,    vegetable stock,    turmeric,    coriander seed,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    lemon juice This recipe was originally posted by Zenith, who is no longer active at Zaar. She was a wonderful chef, however, so when her recipes went up for adoption I grabbed as many as I could. This is one that...

Moroccan Chicken With Preserved Lemons and Couscous Recipe - Food.com chicken breast,    chicken stock,    olive oil,    almond,    turmeric,    coriander leaf,    red chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    currant (zante),    onion,    garlic,    cous cous,    honey,    lemon juice One glance at the ingredients for this recipe and I knew it was, for me, a must-try recipe. I also loved the inclusion of time for marinating the chicken. Marinating always makes SUCH a difference to ...

Moroccan Sweet Couscous Recipe - Food.com butter,    almond,    nuts,    cinnamon,    date,    sultana,    raisin,    currant (zante),    cous cous,    vegetable fat spread,    sugar,    orange juice,    water From Vegetarian Quick and Easy. This combination of nuts, dried fruits and fresh fruits is hard to resist. If the margarine option is used this recipe is vegan. Serving Size: 1 (280) g   Servings Per R...

Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...

Moroccan Lentil Stew With Raisins Recipe - Food.com lentil soup,    chili dried/powder,    olive oil,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    soya yogurt,    yogurt (plain) From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...

Couscous With Mint-Yogurt Sauce Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    mint,    coriander,    cinnamon,    cumin,    raisin,    currant (zante),    apricot,    carrot,    onion,    garlic,    mustard,    salt,    cous cous,    honey,    sugar,    orange juice,    yogurt (plain) Served cold, the perfect side dish with almost anything. It's colorful and oh, so flavorful. Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.3   Calor...

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