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The Pilgrim Father's Original Pumpkin Pie - Norfolk Million Pie Recipe - Food.com shortcrust pastry, nutmeg, cinnamon, dried ginger, raisin, currant (zante), pumpkin, marrow, eggs, brown sugar, milk Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.9 Calories from Fat 134 g 41 % Total Fat 14.9 g 22 % Saturated Fat 4.1 g 20 % Cholesterol 107.5 mg 35...
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| Cranberry-Studded Mincemeat by Nigella Lawson Recipe - Food.com dried cranberry, vanilla extract, cloves, cinnamon, dried ginger, clementine, raisin, currant (zante), cranberry, honey, brown sugar, almond essence, port, brandy Entered for ZWT. From Nigella's Christmas Kitchen. Vegetarian. Has honey, so not vegan. Serving Size: 1 (22) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 35.2 Calories fr...
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Dolma Recipe by John04 | ifood.tv grape leaf, tomato sauce, peanut oil, olive oil, pine nut, pepper, parsley, cinnamon, allspice, raisin, currant (zante), onion, salt, rice, water Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful...
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| Currant Squares Recipe - Food.com butter, cinnamon, lemon, currant (zante), apple, salt, bread, vegetable fat spread, sugar, water, flour I have two Irish sisters inlaw and both say this is one of their favorite desserts. Especially when its make with home made flakey pastry Serving Size: 1 (1034) g Servings Per Recipe: 1 AMT. PER SER...
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| Lamb Moussaka Recipe | MyRecipes butter, ground lamb, egg whites, olive oil, cooking spray, pepper, oregano, nutmeg, cinnamon, raisin, currant (zante), potato, onion, garlic, tomato, aubergine/eggplant, beef, salt, parmesan cheese, vegetable fat spread, milk, flour This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad. Instructions Checklist Step 1 To prepare lamb mixtur...
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| Apple-Cranberry-Currant Pie with French Topping Recipe | MyRecipes butter, orange peel, nutmeg, cinnamon, currant (zante), cranberry, apple, salt, vegetable fat spread, brown sugar, sugar, brandy, flour Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| Clootie Dumpling Recipe - Food.com mixed spice, suet, ginger root, cinnamon, sultana, raisin, currant (zante), apple, eggs, baking powder, sugar, milk, flour After reading some of Miller's very droll reviews today I had to post this in his honour. Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1499.9 Calorie...
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| Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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| Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter, egg yolks, icing sugar, candied peel, almond, nutmeg, cinnamon, sultana, currant (zante), eggs, salt, sugar, almond essence, orange juice, milk, flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SE...
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