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Curry Currant Hummus Recipe - Food.com olive oil, curry powder, chickpea, currant (zante), garlic, salt, lemon juice, water This is such a fantastic spin on traditional hummus. Try to make this several hours in advance if possible, the flavors will be much brighter and the currents will soften. Serve this with tortilla chi...
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| Sweet Tomato Chutney Recipe - Food.com almond, red peppercorn, paprika, ginger root, cloves, raisin, currant (zante), onion, garlic, tomato, red wine vinegar, salt, sugar Chutney's are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Recipe #482473 482473. Serving Size: 1 (1008) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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Indian-Spiced Stuffed Cauliflower Recipe - Food.com fenugreek/methi, chickpea flour, cottage cheese, oil, cashew, garam masala, turmeric, pepper, ginger root, cayenne pepper, cumin, currant (zante), carrot, garlic, green beans, cauliflower, salt, cheddar cheese, yogurt (plain) What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...
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| Shrimp-and-Quince Curry Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, chicken stock, cornstarch, curry powder, pepper, ginger root, jalapeno, currant (zante), quince, spring onion, onion, garlic, tomato, shrimp, salt, rice, vegetable fat spread, yogurt (plain), water This mellow, fragrant curry may be accompanied by Ginger-Quince Chutney. Instructions Checklist Step 1 Melt the margarine in a large nonstick skillet over medium-high heat. Add quince; saute 3 minut...
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| Indian Rice Recipe | MyRecipes butter, mango chutney, chicken stock, almond, saffron, pepper, raisin, currant (zante), onion, garlic, salt, rice, vegetable fat spread Learn how to make Indian Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a large saucepan; bring mixture ...
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| Mango Chutney - 1 Recipe - Food.com ginger root, red chili, mango, raisin, currant (zante), prune, garlic, vinegar, salt A recipe from Trinidad that goes with just about anything........nice on cheese sandwiches. Serving Size: 1 (515) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 317.7 Calories ...
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| Delicious Crock Pot Turkey Curry With Currants Recipe - Food.com red bell pepper, cornstarch, almond, curry powder, red peppercorn, currant (zante), onion, garlic, tomato, turkey, salt, water Another winner from the Sunset Crockery Cookbook. I'm eating it right now; it's soooo good. It's a very mild curry and a little bit sweet. It's more like a comforting mild turkey stew ...
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| Buttermilk Lamb Curry Recipe - Food.com ground lamb, green bell pepper, sesame seed oil, pine nut, turmeric, coriander, green chili, cumin, currant (zante), spring onion, garlic, rice, buttermilk, water I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house! Serving Size: 1 (361) g Servings Per Rec...
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| Leftover-Lamb Curry Recipe | MyRecipes chicken stock, cornstarch, oil, curry powder, cayenne pepper, cumin, banana, currant (zante), onion, garlic, cucumber, lamb, relish/chutney, salt, rice, fat, yogurt (plain) Add a little spice to your dinner routine with this tasty leftover lamb curry recipe. It is sure to be a hit! Instructions Checklist Step 1 In a 2- to 3-quart pan, combine rice and 2 3/4 cups water....
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| Company Country Captain Chicken Recipe - Food.com chicken breast, cake, chicken stock, oil, curry powder, garam masala, coriander leaf, coconut, currant (zante), apple, onion, garlic, tomato, rice, white wine, flour I first saw Rachel Ray cook this then started researching the recipe. The following culmination of ingredients is from Rachel Ray, Epicurious and me :). It is so good you must share it! Serve with pap...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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