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Cod Baked With Currants Recipe - Food.com olive oil, pepper, parsley, cloves, lemon, currant (zante), onion, garlic, tomato, cod, salt, white wine From Greek Cooking for the Gods, posted for ZWT IV Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 252.4 Calories from Fat 165 g 66 % Total Fat 18.4 g 28 %...
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| Mallorcan Braised Grouper Recipe - Food.com yellow/orange bell pepper, red bell pepper, chili dried/powder, olive oil, pine nut, pepper, parsley, paprika, bay leaf, currant (zante), potato, onion, garlic, tomato, swiss chard, grouper, fish, salt, white wine, flour Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in advance. Serving Size: 1 (535) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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Spicy Mango Ginger Chutney Recipe - Food.com ginger root, chili pepper, mango, raisin, currant (zante), onion, garlic, vinegar, salt, brown sugar Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too. Serving Size: 1 (7538) g Servings Pe...
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| Lamb Moussaka Recipe | MyRecipes butter, ground lamb, egg whites, olive oil, cooking spray, pepper, oregano, nutmeg, cinnamon, raisin, currant (zante), potato, onion, garlic, tomato, aubergine/eggplant, beef, salt, parmesan cheese, vegetable fat spread, milk, flour This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad. Instructions Checklist Step 1 To prepare lamb mixtur...
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| Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf, brown rice, lemon peel, oil, pine nut, savory, pepper, parsley, dill, currant (zante), leek, garlic, tomato, salt, lemon juice, water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...
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| Parsley-Stuffed Roast Lamb Recipe | MyRecipes lamb leg, pine nut, pepper, parsley, currant (zante), garlic, anchovy, salt Learn how to make Parsley-Stuffed Roast Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2...
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| Sicilian Swordfish Casserole Recipe | MyRecipes kalamata olive, sweet onion, cherry pepper, swordfish, olive oil, pine nut, pepper, caper, basil, olive, summer squash, currant (zante), garlic, zucchini/courgette, tomato, salt, white wine, flour Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine currants and 1/3 cup wine in a gla...
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| Sicilian Gnocchi With Broccoli Recipe - Food.com caper, currant (zante), onion, garlic, broccoli Same diabetic friend same gnocchi recipe. Great results. You can use the pre made, store bought gnocchi or use this recipe: recipe #rz.164220 Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER ...
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| Barley Pilaff Recipe - Food.com chicken stock, orange peel, olive oil, barley, walnut, pine nut, cumin, currant (zante), shallot, garlic This is a recipe from Australia's Lindy Milan and Jeff Jansz - big thank you to them! They serve it with chicken tagine. I first cooked it when I had some leftover roast duck - you know how it is,...
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| Sicilian Meatballs Recipe - Food.com pine nut, pepper, parsley, currant (zante), onion, garlic, eggs, sausage, salt, parmesan cheese, bread crumbs, milk These meatballs are made with Italian pork sausage that is removed from the casings. Yield is only estimated depending on the size of the meatballs. Don't leave out the toasted pine nuts and curra...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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