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 Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes
egg whites, soft shell crab, chili dried/powder, crystallized ginger, cooking spray, oil, red peppercorn, mustard seed, mango, coconut, currant (zante), onion, apple cider vinegar, salt, sugar, water
The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice.
Instructions Checklist Step 1 Combine first 9 ingredients in a medium skillet over...
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|  Tomatillo-Papaya Relish Recipe - Food.com
oil, cayenne pepper, cinnamon, papaya, currant (zante), onion, tomatillo, apple cider vinegar, brown sugar
Taken from the Backwoods Home magazine.
Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 166.9 Calories from Fat 41 g 25 % Total Fat 4.7 g 7 % Saturated Fa...
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Zippy Apricot Chutney Recipe - Food.com
oil, mustard powder, ginger root, cloves, jalapeno, cinnamon, currant (zante), apricot, onion, apple cider vinegar, salt, brown sugar, water
In Indian cuisine, a chutney (British spelling) is a term for a variety of sweet and spicy condiments, originally from eastern India.
Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING ...
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