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Banana Rice Bread (Liberia) Recipe - Food.com rice flour, oil, banana, raisin, currant (zante), eggs, salt, baking powder, sugar, cream, milk From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. Serving Size: 1 (80) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| North African Couscous Salad Recipe - Food.com kalamata olive, red bell pepper, orange peel, oil, pine nut, saffron, ginger root, coriander seed, cinnamon, cumin, peas, lemon, currant (zante), apricot, carrot, salt, cous cous, orange juice, lemon juice, water Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 304.7 Calories from Fat 70...
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Moroccan-Style Vegetable Stew Recipe - Food.com butter, vegetable stock, chicken stock, oil, almond, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, currant (zante), carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, cauliflower, salt This stew can also be made successfully in a crockpot on low for about 8 hours. Adjust all spices to taste. To make this into a vegetarian dish use vegetable broth. This is a hearty full-flavored dish...
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| Chadian Couscous Salad | Recipes Wiki | Fandom red bell pepper, orange peel, oil, pine nut, saffron, ginger root, coriander seed, cinnamon, cumin, peas, lemon, currant (zante), apricot, carrot, salt, cous cous, orange juice, lemon juice, water 1 cup diced carrots 1/4 cup minced dried apricots 1 teaspoon grated fresh gingerroot 1 teaspoon fresh grated lemons, rind of 1 teaspoon fresh orange zest 1 pinch saffron 1/4 teaspoon ground cumin 1/4 ...
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