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 Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe
butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis
Submitted By: Barbara E.
Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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|  Spicy Crusted Swordfish With Citrus-Walnut Sauce Recipe | MyRecipes
swordfish, lemon peel, orange peel, olive oil, walnut, pepper, mint, cinnamon, cumin, dried ginger, raisin, currant (zante), tomato, salt, cous cous, bread crumbs, honey, orange juice, lemon juice, water
Learn how to make Spicy Crusted Swordfish With Citrus-Walnut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 6 ingred...
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 Spicy California Apricot Chutney Recipe by Holidaycooking | ifood.tv
olive oil, mustard powder, ginger root, cloves, jalapeno, cinnamon, currant (zante), apricot, onion, garlic, apple cider vinegar, brown sugar, water
Spicy california apricot chutney is spiced fruit chutney. Made with added currants, the apricots are cooked with brown sugar and spices. With fresh ginger, garlic, mustard, cinnamon and cloves to tast...
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