Orange Couscous Salad Recipe | MyRecipes red onion,    olive oil,    pepper,    parsley,    mint,    date,    orange,    raisin,    currant (zante),    cucumber,    salt,    cous cous Orange couscous salad is such a fresh dish with so many bright and bold flavors like mint, red onion, cucumber and orange. Serve chilled for best results. Instructions Checklist   Step 1   Pour couscous...

Curried Currant Couscous Pilaf Recipe | MyRecipes chicken stock,    olive oil,    curry powder,    parsley,    currant (zante),    shallot,    salt,    cous cous Learn how to make Curried Currant Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a small saucepan over medium-high h...

Million Dollar Chicken - Moroccan Style Recipe - Food.com chicken thigh,    olive oil,    almond,    cinnamon,    cumin,    currant (zante),    garlic,    salsa,    cous cous,    rice,    honey,    water This recipe originally won first prize ($1 Million) in a national cook-off of some sort (I think Pillsbury) several years ago. I can see why - it is a wonderful combination of flavours. The recipe is ...

Moroccan Carrots Recipe - Food.com olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    brown sugar,    orange juice,    water This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!! Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Couscous With Dried Apricots, Currants, and Pistachios Recipe - Food.com olive oil,    pistachio,    mint,    cinnamon,    cumin,    currant (zante),    apricot,    salt,    cous cous,    water From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers! Serving Size: 1 (94) g   Servings Per Recipe: 16   AMT. PER SERVING % DA...

Citrus Couscous Salad Recipe | MyRecipes olive oil,    pistachio,    mint,    currant (zante),    apricot,    spring onion,    cucumber,    red wine vinegar,    salt,    cous cous,    orange juice,    lemon juice,    water You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp. Instructions Checklist   Step 1   Bring 1 1/2 cups orange juice, water, and salt to a boil in a me... recipes with the same ingredients... Citrus-Couscous Salad Recipe - Food.com

Moroccan Chicken With Preserved Lemons and Couscous Recipe - Food.com chicken breast,    chicken stock,    olive oil,    almond,    turmeric,    coriander leaf,    red chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    currant (zante),    onion,    garlic,    cous cous,    honey,    lemon juice One glance at the ingredients for this recipe and I knew it was, for me, a must-try recipe. I also loved the inclusion of time for marinating the chicken. Marinating always makes SUCH a difference to ...

Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...

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