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Quinoa Lime Biryani Recipe - Food.com quinoa, olive oil, almond, pepper, chickpea, lime, raisin, currant (zante), carrot, spring onion, salt, water From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Black Bean Mozarella salad tonight....
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| Curry Currant Hummus Recipe - Food.com olive oil, curry powder, chickpea, currant (zante), garlic, salt, lemon juice, water This is such a fantastic spin on traditional hummus. Try to make this several hours in advance if possible, the flavors will be much brighter and the currents will soften. Serve this with tortilla chi...
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Bollywood Basmati Recipe - Food.com olive oil, almond, coriander leaf, currant (zante), apricot, onion, salt, rice, water Recipe courtesy Guy Fieri, 2008, as seen on Guy's Big Bite. Found on Food Network, posting for ZWT. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.9...
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| Beef Curry with Fruit Recipe - Food.com beef chuck steak, tapioca, olive oil, oil, curry powder, pepper, coriander leaf, pineapple, fig, currant (zante), apricot, onion, salt, cous cous, rice, brown sugar, orange juice My sister-in-law sprang this one on me without telling me what was in it. That is probably a good thing because I may not have tried it had I known what was in it. This uses a strange mix of ingredien...
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| Chicken briyani rice Recipe | SparkRecipes chicken breast, chili dried/powder, brown rice, olive oil, cashew, turmeric, saffron, pepper, nutmeg, ginger root, cloves, chili pepper, cinnamon, cumin, bay leaf, sultana, raisin, currant (zante), carrot, onion, garlic, salt, yogurt (plain), water adapted for WW (4 points) 1. Wash the rice in several changes of water, drain. Cover the rice with water and leave it soaking for 30 minutes. Drain and put aside. 2. Heat the oil in a large, preferabl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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