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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 currant (zante)
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCod Baked With Currants Recipe - Food.com
olive oil,    pepper,    parsley,    cloves,    lemon,    currant (zante),    onion,    garlic,    tomato,    cod,    salt,    white wine
From Greek Cooking for the Gods, posted for ZWT IV
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.4   Calories from Fat 165 g 66 %   Total Fat 18.4 g 28 %...


picture of recipeDolma Recipe by John04 | ifood.tv
grape leaf,    tomato sauce,    peanut oil,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    allspice,    raisin,    currant (zante),    onion,    salt,    rice,    water
Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMallorcan Braised Grouper Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    pine nut,    pepper,    parsley,    paprika,    bay leaf,    currant (zante),    potato,    onion,    garlic,    tomato,    swiss chard,    grouper,    fish,    salt,    white wine,    flour
Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in advance.
Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeRed Cabbage and Carrot Salad Recipe - Food.com
red cabbage,    olive oil,    parsley,    dill,    coriander,    lemon,    currant (zante),    carrot,    balsamic vinegar,    red wine vinegar,    salt
Try Red Cabbage and Carrot Salad from Food.com. - 11215
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267   Calories from Fat 126 g 47 %   Total Fat 14.1 g 2...


picture of recipeLamb Moussaka Recipe | MyRecipes
butter,    ground lamb,    egg whites,    olive oil,    cooking spray,    pepper,    oregano,    nutmeg,    cinnamon,    raisin,    currant (zante),    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    beef,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour
This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad.
Instructions Checklist   Step 1   To prepare lamb mixtur...


picture of recipeGrape Leaf Rolls With Olive Oil Recipe - Food.com
grape leaf,    olive oil,    pine nut,    mint,    cinnamon,    currant (zante),    onion,    salt,    rice,    sugar,    water
Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as ...


picture of recipeInvoltini Alla Siciliana Recipe - Food.com
tomato sauce,    swordfish,    olive oil,    pine nut,    pepper,    parsley,    oregano,    fennel leaf,    red chili,    caper,    orange,    olive,    currant (zante),    salt,    bread crumbs,    white wine
From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good.
Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59...


picture of recipeSicilian Swordfish Casserole Recipe | MyRecipes
kalamata olive,    sweet onion,    cherry pepper,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    summer squash,    currant (zante),    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    flour
Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine currants and 1/3 cup wine in a gla...


picture of recipeBarley Pilaff Recipe - Food.com
chicken stock,    orange peel,    olive oil,    barley,    walnut,    pine nut,    cumin,    currant (zante),    shallot,    garlic
This is a recipe from Australia's Lindy Milan and Jeff Jansz - big thank you to them! They serve it with chicken tagine. I first cooked it when I had some leftover roast duck - you know how it is,...


picture of recipeVegetarian Turkish Pide Recipe - Food.com
textured vegetable protein,    feta cheese,    tomato paste,    olive oil,    pine nut,    cinnamon,    cumin,    currant (zante),    onion,    spinach,    bread,    water
Something a little different from your normal pizza. I'm always experimenting with toppings. I often don't use the feta at all with this. The topping is even good just to have on toast or in a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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