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 Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com
olive oil, oil, pine nut, thyme, pepper, parsley, mint, dill, cinnamon, currant (zante), onion, garlic, balsamic vinegar, salt, rice, water
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...
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|  Add a Little Interest With Persian Couscous Recipe - Food.com
butter oil, vegetable stock, olive oil, pine nut, almond, coriander leaf, orange, currant (zante), apricot, spring onion, cous cous, sugar, water
Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...
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 Armenian Bulgur and Potato Balls Recipe - Food.com
bulgur wheat, olive oil, oil, pine nut, pepper, allspice, currant (zante), potato, onion, tahini, salt, flour
Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad...
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| Carrot-Pistachio Pesto With Bulgur and Chickpeas Recipe - Food.com
dried fruit, bulgur wheat, olive oil, pistachio, pepper, mint, cloves, chickpea, lemon, raisin, currant (zante), apricot, carrot, spring onion, garlic, salt, water
It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it...
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