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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 currant (zante)
 orange juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeHealthy Carrot Dip for One Recipe - Food.com
mint,    ginger root,    currant (zante),    carrot,    orange juice,    yogurt (plain)
I am always looking for healthy recipes and this one from the detox section of the Healthy Eating book put out by The Australian Woman's Weekly caught my eye. So, I am putting it here for safe kee...


picture of recipeMango and Apple Chutney Recipe - Food.com
nutmeg,    cinnamon,    allspice,    mango,    raisin,    currant (zante),    apple,    brown sugar,    orange juice,    water
I rated #2 when I had a bumper crop in 2005 and made so many.
Serving Size: 1 (1197) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 12 g 3 %   Total Fat 1...


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picture of recipeCranberry Orange Chutney Recipe - Food.com
orange peel,    cloves,    cinnamon,    dried ginger,    raisin,    currant (zante),    cranberry,    onion,    apple cider vinegar,    salt,    brown sugar,    sugar,    orange juice
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Serving Size: 1 (65) g   Servings Per Recipe: 20   AMT. ...


picture of recipeAll In Meatless Mincemeat Recipe - Food.com
dried cranberry,    stevia,    almond liqueur,    nuts,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    lemon,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    carrot,    beetroot,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    amaretto,    rum,    orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...


picture of recipeTraditional British Boozy Mincemeat - Fat Free Recipe - Food.com
mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice
Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...


picture of recipeSpicy Crusted Swordfish With Citrus-Walnut Sauce Recipe | MyRecipes
swordfish,    lemon peel,    orange peel,    olive oil,    walnut,    pepper,    mint,    cinnamon,    cumin,    dried ginger,    raisin,    currant (zante),    tomato,    salt,    cous cous,    bread crumbs,    honey,    orange juice,    lemon juice,    water
Learn how to make Spicy Crusted Swordfish With Citrus-Walnut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingred...


picture of recipeHomemade Mincemeat Recipe - Food.com
pumpkin pie spice,    mixed spice,    candied peel,    suet,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    brandy,    orange juice
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...


picture of recipeAll-Fruit Mincemeat Recipe - Food.com
candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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