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German Schnecken - Recipe #20370 - Foodgeeks butter, yeast, pecan, cinnamon, currant (zante), eggs, salt, vegetable fat spread, brown sugar, sugar, cream, milk, water, flour Try this recipe for German Schnecken on Foodgeeks.com Soften yeast in the warm water. Pour the scalded milk over sugar and salt in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Blend ...
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Swedish Tea Ring Recipe - Food.com butter, heavy cream, yeast, pecan, vanilla, currant (zante), eggs, salt, brown sugar, sugar, milk, flour Found this on recipedotcom. The reviews rave about the flakiness of the dough and it being one of the best tea bread recipes. Hope it lives up to its reputation. It makes 6 rather smallish logs. May d...
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