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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 currant (zante)
 pepper

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picture of recipeSalsa with Tequila-Soaked Currants Recipe | MyRecipes
red onion,    pepper,    coriander,    jalapeno,    currant (zante),    garlic,    tomato,    salt,    tequila
In place of jicama, Kiesel uses chayotes, which are crispier and less starchy. The unusual addition of currants tempers the heat from the jalapeños.
Instructions Checklist   Step 1   In a small sau...


picture of recipeStuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe
butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis
Submitted By: Barbara E.
Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSpicy Crusted Swordfish With Citrus-Walnut Sauce Recipe | MyRecipes
swordfish,    lemon peel,    orange peel,    olive oil,    walnut,    pepper,    mint,    cinnamon,    cumin,    dried ginger,    raisin,    currant (zante),    tomato,    salt,    cous cous,    bread crumbs,    honey,    orange juice,    lemon juice,    water
Learn how to make Spicy Crusted Swordfish With Citrus-Walnut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingred...


picture of recipeCurrant Ketchup Baste Recipe - Food.com
pepper,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    allspice,    currant (zante),    shallot,    apple cider vinegar,    salt,    brown sugar,    water
Add a touch of spice to your cooked meat with this delicious currant ketchup, ideal for basting grilled pork, lamb or chicken.
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeTex-Mex Caponata Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    red pepper,    cooking spray,    pine nut,    pepper,    coriander leaf,    jalapeno,    caper,    currant (zante),    garlic,    aubergine/eggplant,    red wine vinegar,    salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 56.6   Calories from Fat 10 g 18 %   Total Fat 1.2 g 1 %   Saturat...

recipes with the same ingredients...
Tex-Mex Caponata | Recipes Wiki | Fandom





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