Mallorcan Braised Grouper Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    pine nut,    pepper,    parsley,    paprika,    bay leaf,    currant (zante),    potato,    onion,    garlic,    tomato,    swiss chard,    grouper,    fish,    salt,    white wine,    flour Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in advance. Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Lamb Moussaka Recipe | MyRecipes butter,    ground lamb,    egg whites,    olive oil,    cooking spray,    pepper,    oregano,    nutmeg,    cinnamon,    raisin,    currant (zante),    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    beef,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad. Instructions Checklist   Step 1   To prepare lamb mixtur...

Westmorland Pepper Cake Recipe - Food.com butter,    pepper,    cloves,    dried ginger,    raisin,    currant (zante),    eggs,    sugar,    self raising flour,    milk,    water Sweet and spicy. Finely ground black pepper adds unusual spiciness to this regional fruitcake and is an example of the huge variety of fruitcakes that are made in Britain. This makes one small cake or...

Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...

Involtini Alla Siciliana Recipe - Food.com tomato sauce,    swordfish,    olive oil,    pine nut,    pepper,    parsley,    oregano,    fennel leaf,    red chili,    caper,    orange,    olive,    currant (zante),    salt,    bread crumbs,    white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59...

Game Sauerbraten Recipe - Food.com ginger cookie/biscuit,    beef stock,    oil,    pepper,    juniper,    cloves,    bay leaf,    raisin,    currant (zante),    carrot,    onion,    celery,    beef,    red wine vinegar,    salt,    brown sugar,    wine A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...

Parsley-Stuffed Roast Lamb Recipe | MyRecipes lamb leg,    pine nut,    pepper,    parsley,    currant (zante),    garlic,    anchovy,    salt Learn how to make Parsley-Stuffed Roast Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2...

Sicilian Swordfish Casserole Recipe | MyRecipes kalamata olive,    sweet onion,    cherry pepper,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    summer squash,    currant (zante),    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    flour Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine currants and 1/3 cup wine in a gla...

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