Egyptian Chicken Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    almond,    pepper,    paprika,    coriander,    cumin,    allspice,    currant (zante),    onion,    salt,    rice,    pasta Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadve...

Orange Couscous Salad Recipe | MyRecipes red onion,    olive oil,    pepper,    parsley,    mint,    date,    orange,    raisin,    currant (zante),    cucumber,    salt,    cous cous Orange couscous salad is such a fresh dish with so many bright and bold flavors like mint, red onion, cucumber and orange. Serve chilled for best results. Instructions Checklist   Step 1   Pour couscous...

Curried Currant Couscous Pilaf Recipe | MyRecipes chicken stock,    olive oil,    curry powder,    parsley,    currant (zante),    shallot,    salt,    cous cous Learn how to make Curried Currant Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a small saucepan over medium-high h...

Spiced Couscous Recipe - Food.com butter,    chicken stock,    pistachio,    cashew,    cloves,    cinnamon,    cardamom,    currant (zante),    salt,    cous cous Try Spiced Couscous from Food.com. - 24336 Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.3   Calories from Fat 210 g 38 %   Total Fat 23.3 g 35 %   Satura...

Couscous With Dried Apricots, Currants, and Pistachios Recipe - Food.com olive oil,    pistachio,    mint,    cinnamon,    cumin,    currant (zante),    apricot,    salt,    cous cous,    water From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers! Serving Size: 1 (94) g   Servings Per Recipe: 16   AMT. PER SERVING % DA...

Citrus Couscous Salad Recipe | MyRecipes olive oil,    pistachio,    mint,    currant (zante),    apricot,    spring onion,    cucumber,    red wine vinegar,    salt,    cous cous,    orange juice,    lemon juice,    water You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp. Instructions Checklist   Step 1   Bring 1 1/2 cups orange juice, water, and salt to a boil in a me... recipes with the same ingredients... Citrus-Couscous Salad Recipe - Food.com

Tunisian Vegetable Stew Recipe - Food.com green pepper,    vegetable stock,    turmeric,    coriander seed,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    lemon juice This recipe was originally posted by Zenith, who is no longer active at Zaar. She was a wonderful chef, however, so when her recipes went up for adoption I grabbed as many as I could. This is one that...

Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...

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