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 Mango and Apple Chutney Recipe - Food.com
nutmeg, cinnamon, allspice, mango, raisin, currant (zante), apple, brown sugar, orange juice, water
I rated #2 when I had a bumper crop in 2005 and made so many.
Serving Size: 1 (1197) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat 12 g 3 % Total Fat 1...
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|  Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes
egg whites, soft shell crab, chili dried/powder, crystallized ginger, cooking spray, oil, red peppercorn, mustard seed, mango, coconut, currant (zante), onion, apple cider vinegar, salt, sugar, water
The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice.
Instructions Checklist Step 1 Combine first 9 ingredients in a medium skillet over...
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 Rhubarb Chutney Recipe - Food.com
ginger root, cinnamon, lemon, currant (zante), rhubarb, apple cider vinegar, brown sugar, water
This chutney is fabulous served with pork chops or tenderloin if you are entertaining,it originally came from Bon appetit magazine.
Serving Size: 1 (99) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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|  Spicy Crusted Swordfish With Citrus-Walnut Sauce Recipe | MyRecipes
swordfish, lemon peel, orange peel, olive oil, walnut, pepper, mint, cinnamon, cumin, dried ginger, raisin, currant (zante), tomato, salt, cous cous, bread crumbs, honey, orange juice, lemon juice, water
Learn how to make Spicy Crusted Swordfish With Citrus-Walnut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 6 ingred...
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| Zippy Apricot Chutney Recipe - Food.com
oil, mustard powder, ginger root, cloves, jalapeno, cinnamon, currant (zante), apricot, onion, apple cider vinegar, salt, brown sugar, water
In Indian cuisine, a chutney (British spelling) is a term for a variety of sweet and spicy condiments, originally from eastern India.
Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Currant Ketchup Baste Recipe - Food.com
pepper, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, allspice, currant (zante), shallot, apple cider vinegar, salt, brown sugar, water
Add a touch of spice to your cooked meat with this delicious currant ketchup, ideal for basting grilled pork, lamb or chicken.
Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Apple Chutney from the Duck Soup Inn Recipe - Food.com
red pepper, nutmeg, ginger root, cloves, allspice, currant (zante), apple, onion, garlic, apple cider vinegar, salt, brown sugar, water
This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.
Serving Size: 1 (222) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 228.2 Calories f...
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|  Spicy California Apricot Chutney Recipe by Holidaycooking | ifood.tv
olive oil, mustard powder, ginger root, cloves, jalapeno, cinnamon, currant (zante), apricot, onion, garlic, apple cider vinegar, brown sugar, water
Spicy california apricot chutney is spiced fruit chutney. Made with added currants, the apricots are cooked with brown sugar and spices. With fresh ginger, garlic, mustard, cinnamon and cloves to tast...
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