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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 currant (zante)
 water

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picture of recipeEccles Cakes Recipe - Food.com
butter,    nutmeg,    allspice,    currant (zante),    eggs,    salt,    fat,    brown sugar,    sugar,    lemon juice,    water,    flour
These pastries are traditional for tea in northern England. You can add candied fruit peel to the currants.
Serving Size: 1 (873) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeDolma Recipe by John04 | ifood.tv
grape leaf,    tomato sauce,    peanut oil,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    allspice,    raisin,    currant (zante),    onion,    salt,    rice,    water
Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHoney Panettone Recipe by admin | ifood.tv
butter,    yeast,    aniseed,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    honey,    milk,    water,    flour
In large mixer bowl combine 1 1/2 cups flour and yeast.   Heat milk, honey, butter, and salt just till warm (115 to 120 ) and butter is almost melted; stir constantly.   Add to dry mixture; add 3 eggs. ...

recipes with the same ingredients...
Classic Italian Panettone Bread For Christmas Recipe by admin | ifood.tv


picture of recipePolenta Squares with Gorgonzola and Pine Nuts Recipe | MyRecipes
butter,    polenta,    gorgonzola cheese,    orange peel,    cooking spray,    pine nut,    parsley,    currant (zante),    balsamic vinegar,    salt,    water
These are also tasty with chopped dried figs or cranberries in place of the currants.
Instructions Checklist   Step 1   Bring 4 cups water to a boil in a medium saucepan. Gradually add polenta and salt,...


picture of recipeEccles Cakes Recipe - Food.com
butter,    puff pastry,    mixed spice,    golden syrup,    sultana,    currant (zante),    marmalade,    brown sugar,    sugar,    water
A totally delicious and traditional British cake - 1793 James Birch’s shop on the corner of Vicarage Road in Eccles began selling small, flat, raisin-filled cakes. They sold, quite literally, li...


picture of recipeNorwegian Rice Pudding - Risengryn Grod Recipe - Food.com
vanilla,    nutmeg,    raisin,    currant (zante),    salt,    rice,    milk,    water
We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.6   Calories ...


picture of recipeYou'll Never Go Back to Store Bought' English Eccles Cakes Recipe - Food.com
butter,    puff pastry,    mixed spice,    nutmeg,    orange,    lemon,    raisin,    currant (zante),    sugar,    icing,    water
What a simple and beautiful recipe, I couldn't believe how good these were the first time I made them, a shop bought eccles cake just never quite will live up to expectation evermore! Even when I ...


picture of recipeCurrant Squares Recipe - Food.com
butter,    cinnamon,    lemon,    currant (zante),    apple,    salt,    bread,    vegetable fat spread,    sugar,    water,    flour
I have two Irish sisters inlaw and both say this is one of their favorite desserts. Especially when its make with home made flakey pastry
Serving Size: 1 (1034) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeGluten Free Holiday Savory Rice Stuffing Recipe Video by myGlutenFacts | ifood.tv
dried cranberry,    wild rice,    chicken stock,    thyme,    sage,    parsley,    currant (zante),    apricot,    apple,    onion,    celery,    bacon,    rice,    water
1. In the saucepan, bring 3 cups of the water and the chicken bouillon to a boil. Add the wild rice and stir. Cover, reduce heat and simmer for 45 minutes.   2. Cook the bacon in the skillet over mediu...


picture of recipeYorkshire Curd Tart Recipe - Food.com
butter,    egg yolks,    pumpkin pie spice,    cottage cheese,    ricotta cheese,    raisin,    currant (zante),    eggs,    sugar,    water,    flour
Recipe posted for ZWT II - England taken from The Avon International Cookbook
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 519.9   Calories from Fat 222 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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