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Basil Cucumber Salad Recipe - Food.com red onion, chili dried/powder, dried garlic, basil, currant (zante), tomato, cucumber, white wine vinegar, water This is a nice Indonesian salad, quick and easy to prepare and goes well with everything. Serving Size: 1 (1220) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 188.2 Calories fr...
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| Rye Berry Salad with Orange Vinaigrette Recipe | MyRecipes wheat berry, champagne vinegar, orange peel, olive oil, rye, pepper, parsley, currant (zante), shallot, celery, white wine vinegar, salt, orange juice, water Any of the whole grains--or a mix of them--will work in this salad. Substitute raisins if you don't have currants. Instructions Checklist Step 1 Combine 3 cups water and rye berries in a saucepa...
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Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast, chicken stock, olive oil, paprika, coriander seed, cinnamon, cumin, chickpea, butternut squash, currant (zante), apricot, apple, turnip, white wine vinegar, salt, cous cous, honey, flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
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| Tomato Currant Marmalade Recipe by admin | ifood.tv oil, mustard seed, red chili, cumin, orange, currant (zante), pear, tomato, white wine vinegar, sugar In a 2- to 3-quart pan, combine oil, chili, cumin, and mustard seed. Cook on medium-high heat until seeds start to pop, 3 to 4 minutes. Stir in tomatoes and their liquid, currants, orange, sugar, an...
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| Stewed Beef Recipe - Food.com beef stewing meat, beef stock, oil, saffron, pepper, parsley, mace, cloves, cinnamon, raisin, currant (zante), onion, white wine vinegar, salt, red wine, flour Posted to the SCA_recipes LiveJournal community. Redacted from the Harleian manuscript MS4016 by Siobhan Medhbh O'Rourke. Serving Size: 1 (190) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY...
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| Fruity Couscous Recipe - Food.com vegetable stock, chicken stock, olive oil, coriander leaf, currant (zante), apricot, spring onion, onion, white wine vinegar, salt, cous cous, orange juice, water Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup. Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Onions Beaulieu Recipe - Food.com butter, red pepper, olive oil, almond, thyme, pepper, parsley, bay leaf, currant (zante), button mushroom/champignon, onion, tomato, white wine vinegar, salt, white wine, water Festive vegetable dish for holiday enjoyment Serving Size: 1 (214) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 161.1 Calories from Fat 74 g 46 % Total Fat 8.3 g 12 % Satur...
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| Curried Lentil, Wild Rice and Orzo Salad Recipe - Food.com orzo pasta, red onion, wild rice, oil, almond, turmeric, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, lentil, currant (zante), mustard, white wine vinegar, salt, sugar A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I ...
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| Curried Lentil, Wild Rice and Orzo Salad dressing, orzo pasta, red onion, wild rice, canola oil, almond, turmeric, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, lentil, currant (zante), mustard, white wine vinegar, salt, sugar Curried Lentil, Wild Rice and Orzo Salad recipe: Try this Curried Lentil, Wild Rice and Orzo Salad recipe, or contribute your own. In a large pot of boiling salt water, cover and cook wild rice for 1...
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| Curried Couscous Recipe - Food.com butter, red onion, olive oil, almond, curry powder, turmeric, pepper, parsley, currant (zante), carrot, spring onion, white wine vinegar, salt, cous cous, yogurt (plain), water This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Cont...
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