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 Tomato Currant Marmalade Recipe by admin | ifood.tv
oil, mustard seed, red chili, cumin, orange, currant (zante), pear, tomato, white wine vinegar, sugar
In a 2- to 3-quart pan, combine oil, chili, cumin, and mustard seed. Cook on medium-high heat until seeds start to pop, 3 to 4 minutes. Stir in tomatoes and their liquid, currants, orange, sugar, an...
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| Curried couscous
butter, red onion, olive oil, almond, curry powder, turmeric, pepper, parsley, sultana, currant (zante), carrot, spring onion, white wine vinegar, salt, cous cous, yogurt (plain), water
1) Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork. 2) Whisk togeth...
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