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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 currant (zante)
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeIndian-Spiced Stuffed Cauliflower Recipe - Food.com
fenugreek/methi,    chickpea flour,    cottage cheese,    oil,    cashew,    garam masala,    turmeric,    pepper,    ginger root,    cayenne pepper,    cumin,    currant (zante),    carrot,    garlic,    green beans,    cauliflower,    salt,    cheddar cheese,    yogurt (plain)
What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...


picture of recipeShrimp-and-Quince Curry Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    chicken stock,    cornstarch,    curry powder,    pepper,    ginger root,    jalapeno,    currant (zante),    quince,    spring onion,    onion,    garlic,    tomato,    shrimp,    salt,    rice,    vegetable fat spread,    yogurt (plain),    water
This mellow, fragrant curry may be accompanied by Ginger-Quince Chutney.
Instructions Checklist   Step 1   Melt the margarine in a large nonstick skillet over medium-high heat. Add quince; saute 3 minut...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeLeftover-Lamb Curry Recipe | MyRecipes
chicken stock,    cornstarch,    oil,    curry powder,    cayenne pepper,    cumin,    banana,    currant (zante),    onion,    garlic,    cucumber,    lamb,    relish/chutney,    salt,    rice,    fat,    yogurt (plain)
Add a little spice to your dinner routine with this tasty leftover lamb curry recipe. It is sure to be a hit!
Instructions Checklist   Step 1   In a 2- to 3-quart pan, combine rice and 2 3/4 cups water....


picture of recipeSpinach Yogurt Raita Recipe - Food.com
walnut,    pine nut,    macadamia nut,    cashew,    almond,    pepper,    paprika,    mint,    coriander seed,    coriander,    cayenne pepper,    cumin,    currant (zante),    cucumber,    spinach,    salt,    sour cream,    yogurt (plain)
Yogurt, spinach, spices, and nuts blend into a refreshing salad course. Easy and delicious. Perfect with any Indian meal.
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeChicken briyani rice Recipe | SparkRecipes
chicken breast,    chili dried/powder,    brown rice,    olive oil,    cashew,    turmeric,    saffron,    pepper,    nutmeg,    ginger root,    cloves,    chili pepper,    cinnamon,    cumin,    bay leaf,    sultana,    raisin,    currant (zante),    carrot,    onion,    garlic,    salt,    yogurt (plain),    water
adapted for WW (4 points)
1. Wash the rice in several changes of water, drain. Cover the rice with water and leave it soaking for 30 minutes. Drain and put aside. 2. Heat the oil in a large, preferabl...


picture of recipeCurried Quinoa Salad with Cucumber Mint Raita Recipe | SparkRecipes
quinoa,    coconut oil,    curry powder,    mint,    coriander leaf,    mango,    currant (zante),    spring onion,    garlic,    celery,    cucumber,    salt,    yogurt (plain),    water
Easy, delicious and healthy Curried Quinoa Salad with Cucumber Mint Raita recipe from SparkRecipes. See our top-rated recipes for Curried Quinoa Salad with Cucumber Mint Raita.
1. Heat oil in a medium...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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