 Spiced Cranberry Relish Recipe | MyRecipes
canola oil, turmeric, mustard seed, curry leaf, coriander leaf, chili pepper, asafoetida, cranberry, salt, sugar
Instructions Checklist Step 1 Heat oil in a small frying pan over high heat. Add mustard seeds and let most of them pop, about 2 minutes. Add turmeric and asafetida, swirling pan to coat. Carefully ...
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|  Spicy Yoghurt Sauce Recipe - Food.com
chickpea flour, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, cloves, green chili, cumin, onion, garlic, salt, sugar, yogurt (plain), water, ghee
This is a thin yoghurt sauce flavored with garlic, chili, and spices. Wonderful on rice. This recipe is from the cookbook, Fire and Spice, by Joyce Westrip.
Serving Size: 1 (1543) g Servings Per Reci...
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