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Lemon Rice Recipe - Food.com oil, pepper, mustard seed, curry leaf, coriander leaf, lemon, salt, rice Fragrant rice dish to be served with a good curry! Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 594.1 Calories from Fat 194 g 33 % Total Fat 21.6 g 33 %...
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| Tendli Bhaji Recipe by soveenal | ifood.tv chili dried/powder, oil, garam masala, turmeric, mustard seed, curry leaf, coriander leaf, cumin, asafoetida, salt Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...
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Steamed Semolina Savoury Cake Recipe semolina, cashew, mustard seed, curry leaf, coriander leaf, green chili, dried ginger, salt, yogurt (plain), ghee Makes atleast 8 . This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians . Mix rava everything in a bowl .... Add the corriander leaves and 80 ml of th...
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| Buttermilk Recipe by ARANYAKA | ifood.tv oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, salt, yogurt (plain), water Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested. Method 1.Mix the...
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| Kadhi Recipe - Food.com black mustard seeds, chili dried/powder, chickpea flour, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, cumin, asafoetida, onion, garlic, salt, buttermilk, yogurt (plain), water, ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...
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| Delectable Potatoes-n-Onions Recipe - Food.com oil, turmeric, mustard seed, curry leaf, coriander leaf, green chili, urad dal, potato, onion, salt This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :) Serving Size: 1 (541) g Servings Per ...
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| Green peas bhaji Recipe | SparkRecipes oil, turmeric, mustard seed, curry leaf, coriander leaf, green chili, cumin, asafoetida, peas, coconut, onion, salt, lemon juice ultra simple stir fry for a quick lunch temper the ingredients in oil , add onions, saute till translucent add peas, saute 5-10 min till cooked season with salt and sprinkle with coconut, lemon juice ...
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| Spiced Ground Beef. for Stuffing Vegetables Recipe - Food.com black mustard seeds, chili dried/powder, ground beef, oil, turmeric, ginger root, curry leaf, coriander seed, coriander leaf, cinnamon, cumin, cardamom, onion, garlic, tomato A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook ti...
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| Fragrant egg curry - Recipes - delicious.com.au oil, curry powder, turmeric, ginger root, curry leaf, coriander leaf, cinnamon, lentil, peas, onion, garlic, tomato, eggs, rice Egg is the star protein in this vibrant and healthy curry dinner. 1. Place onion, ginger and garlic in a food processor and process to form a paste. 2. Heat the oil in a heavy-based saucepan, add t...
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| Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder, olive oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, coconut milk, onion, tomato, spinach, catfish, salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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