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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 curry leaf
 cumin

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picture of recipeBunny Chow and Its Durban Curry Recipe - Food.com
lamb leg,    oil,    garam masala,    turmeric,    star anise,    pepper,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    tomato,    beef,    bread
Serving Size: 1 (593) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2165.7   Calories from Fat 1111 g 51 %   Total Fat 123.5 g 189 %   Saturated Fat 35.1 g 175 %   Cholesterol 303.9...


picture of recipecarrot curry Recipe - Food.com
peanut oil,    turmeric,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cayenne pepper,    cumin,    coconut milk,    carrot,    shallot,    salt
this is adapted from madhur jaffrey's recipe
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.4   Calories from Fat 147 g 71 %   Total Fat 16.4 g 25 %   ...


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picture of recipeCeylon Curry Powder Recipe - Food.com
rice flour,    chili dried/powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries.
Serving Size:...


picture of recipeCoconut Dhal Curry Recipe
chili dried/powder,    coconut oil,    turmeric,    mustard seed,    curry leaf,    cumin,    coconut,    onion,    salt
It can be served with rice as well as used as side dish for rotis
Soak dhal for about half an hour and boil it in pressure cooker.   Grind coconut,cumin seeds,small onions,turmeric powder,salt and curr...


picture of recipeBeans With Lentils and Coconut Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    cumin,    lentil,    coconut,    onion,    green beans,    salt
Super easy side dish to eat with a curry. French, Stick, Runner or what ever you know the beans as, they have a wonderful taste and will also accompany many other dishes, not just for curry addicts.
S...


picture of recipeAviyal - Indian Mixed Vegetable Stew Recipe - Food.com
vegetables,    coconut oil,    oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    coconut,    salt,    yogurt (plain)
This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India.
Serving Size: 1 (273) g   Servings Per...


picture of recipeRoasted Chicken With Curry Leaves And Spices Recipe
garam masala,    curry leaf,    coriander,    cumin,    allspice,    carrot,    onion,    garlic,    celery,    whole chicken
This mouth watering bird will bring curry leaves into the main stream! Until then, you can find them in Asian and Indian markets.
Preheat oven to 350F   Spray the bottom of a roasting pan with cooking...

recipes with the same ingredients...
Roasted Chicken With Curry Leaves and Spices Recipe - Food.com


picture of recipeSri Lankan Chicken Curry Recipe
chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee
Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry.
Heat butter/oil. Add fenugreek and curry leaves until they st...


picture of recipeCurried Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    olive oil,    mustard seed,    ginger root,    curry leaf,    coriander seed,    red chili,    cumin,    cardamom,    coconut milk,    onion,    garlic,    pumpkin,    salt,    water
The flavor combinations are creamy yet light. Serve with fresh bread.
Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.1   Calories from Fat 192 g 80 %   To...


picture of recipeGreen peas bhaji Recipe | SparkRecipes
oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    peas,    coconut,    onion,    salt,    lemon juice
ultra simple stir fry for a quick lunch
temper the ingredients in oil , add onions, saute till translucent add peas, saute 5-10 min till cooked season with salt and sprinkle with coconut, lemon juice ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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