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Buttermilk Recipe by ARANYAKA | ifood.tv oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, salt, yogurt (plain), water Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested. Method 1.Mix the...
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| Korma Sauce Recipe - Food.com oil, cashew, almond, saffron, white peppercorn, ginger root, curry leaf, cardamom, garlic, salt, milk, yogurt (plain) A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma. Serving ...
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Curried Prawns Recipe - Food.com rice flour, chili dried/powder, curry powder, ginger root, fenugreek/methi seed, curry leaf, coconut cream, coconut milk, garlic, shrimp, salt, lemon juice Although I am not a great cook (can barely cook to 'survive', not 'serve up' this is quite a tasty dish, especially in cold weather. A hot curry will 'warm the cockles of one...
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| Fresh tomato chutney - Recipes - delicious.com.au chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, cinnamon, sultana, tomato, sugar, ghee Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast. 1. Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...
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| Kadhi Recipe - Food.com black mustard seeds, chili dried/powder, chickpea flour, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, cumin, asafoetida, onion, garlic, salt, buttermilk, yogurt (plain), water, ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...
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| Stir Fried Spicy Clams Recipe oyster sauce, dark soy sauce, cornstarch, oil, pepper, lemongrass, ginger root, curry leaf, red chili, clam, shrimp, salt, seasoning, sugar, water This recipe goes perfectly with rice Soak clams in lightly salted water, for 15-20mnt.(this is to remove impurities) clean clams under running tap water and drain in a colander. heat oil , saute curr...
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| Quick chicken curry - Recipes - delicious.com.au butter, chicken thigh, curry paste, sunflower oil, turmeric, ginger root, curry leaf, coriander, green chili, cinnamon, cardamom, coconut milk, onion, garlic, tomato, peanut butter, rice Keep curry leaves handy for casual entertaining ideas, like this quick chicken curry. 1. Preheat the oven to 190 C. 2. Heat the sunflower oil in a flameproof casserole dish over medium-high heat. A...
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| Sri Lankan Chicken Curry Recipe chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...
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| Tomato and potato curry - Recipes - delicious.com.au black mustard seeds, naan bread, oil, cashew, turmeric, ginger root, curry leaf, green chili, coconut milk, potato, onion, garlic, tomato, spinach Try this comforting potato and tomato Indian curry for an easy midweek meal, 1. Preheat oven to 150 C. Parboil potatoes in a saucepan of boiling water. Drain. 2. Heat vegetable oil in a large frypa...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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