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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curry leaf
 green chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeTamarind-Ginger Relish Recipe - Food.com
chili dried/powder,    coconut oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    mustard,    jaggery,    water
More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...


picture of recipeSpicy Yoghurt Sauce Recipe - Food.com
chickpea flour,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cumin,    onion,    garlic,    salt,    sugar,    yogurt (plain),    water,    ghee
This is a thin yoghurt sauce flavored with garlic, chili, and spices. Wonderful on rice. This recipe is from the cookbook, Fire and Spice, by Joyce Westrip.
Serving Size: 1 (1543) g   Servings Per Reci...


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picture of recipeManga Thenga Chutney Recipe by chockyfoodie | ifood.tv
ginger root,    curry leaf,    green chili,    mango,    coconut,    shallot,    salt
Manga thenga chutney or coconut raw mango chutney is a very typical side dish served with any bread, kanji or rice. This chutney is generally made during the summers when mango comes in abudance.
MAKI...


picture of recipeHussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks
black mustard seeds,    chili dried/powder,    oil,    turmeric,    black onion seed,    ginger root,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    salt,    sugar
Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com
Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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