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 Korma Sauce Recipe - Food.com
oil, cashew, almond, saffron, white peppercorn, ginger root, curry leaf, cardamom, garlic, salt, milk, yogurt (plain)
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Serving ...
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|  Spiced Cranberry Relish Recipe | MyRecipes
canola oil, turmeric, mustard seed, curry leaf, coriander leaf, chili pepper, asafoetida, cranberry, salt, sugar
Instructions Checklist Step 1 Heat oil in a small frying pan over high heat. Add mustard seeds and let most of them pop, about 2 minutes. Add turmeric and asafetida, swirling pan to coat. Carefully ...
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 Peanut Chutney for Idlis and Dosas Recipe - Food.com
oil, peanut, tamarind, mustard seed, curry leaf, red chili, urad dal, garlic, salt
This is Indianised version of peanut butter.
Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.4 Calories from Fat 175 g 74 % Total Fat 19.4 g 29 % Satur...
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| Spicy Yoghurt Sauce Recipe - Food.com
chickpea flour, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, cloves, green chili, cumin, onion, garlic, salt, sugar, yogurt (plain), water, ghee
This is a thin yoghurt sauce flavored with garlic, chili, and spices. Wonderful on rice. This recipe is from the cookbook, Fire and Spice, by Joyce Westrip.
Serving Size: 1 (1543) g Servings Per Reci...
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| Vadouvan Indian Spice Blend - Gourmet Recipe - Food.com
oil, turmeric, pepper, nutmeg, mustard seed, fenugreek/methi seed, curry leaf, cloves, red chili, cumin, cardamom, shallot, onion, garlic, salt
Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence. A variant of a masala with added...
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| Hyderabadi Fish With Sesame Sauce Recipe - Food.com
chili dried/powder, peanut oil, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, cumin, coconut, onion, garlic, fish, peanut butter, salt, brown sugar, water
Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...
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|  Coconut chutney (Viola's) Recipe | SparkRecipes
ginger root, curry leaf, coconut, salt, water
Coconut chutney or coconut dip for lentil-rice dumplings(idlis)
in a blender,put 1 and 3/4 th cup of freshly grated coconut ,water, curry leaves and salt...blend for about 30 seconds...have with idlis...
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| Manga Thenga Chutney Recipe by chockyfoodie | ifood.tv
ginger root, curry leaf, green chili, mango, coconut, shallot, salt
Manga thenga chutney or coconut raw mango chutney is a very typical side dish served with any bread, kanji or rice. This chutney is generally made during the summers when mango comes in abudance.
MAKI...
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| Hussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks
black mustard seeds, chili dried/powder, oil, turmeric, black onion seed, ginger root, curry leaf, green chili, asafoetida, garlic, tomato, salt, sugar
Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com
Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...
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