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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curry paste
 basil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeThai Green Curry Sauce Recipe | MyRecipes
curry paste,    chicken stock,    basil,    coconut milk,    fish sauce,    sugar,    lime juice
This spicy sauce nicely complements steamed mussels and shrimp, or chicken tenderloins and rice with roasted cashews.
Instructions Checklist   Step 1   Combine first 5 ingredients in a small saucepan. S...

recipes with the same ingredients...
Thai Green Curry Sauce Recipe - Food.com


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picture of recipeMahimahi with Thai Green Curry Recipe | MyRecipes
red bell pepper,    curry paste,    basil,    coconut milk,    lime,    fish sauce,    rice,    sugar
Learn how to make Mahimahi with Thai Green Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat grill to high (450 to 550 ).   Adver...


picture of recipeThai Coconut Chicken and Rice Recipe - Food.com
chicken breast,    curry paste,    seafood stock,    chicken stock,    basil,    peas,    coconut milk,    lime,    water chestnut,    brown sugar
I always get the coconut chicken soup when I go to a Thai restaurant. I love the combination of flavors! This is a dish that can be served over white or basmati rice or made thinner by adding addition...


picture of recipeTodd's Thai-Style Chicken Curry Recipe - Food.com
chicken breast,    curry paste,    olive oil,    pepper,    coriander leaf,    basil,    coconut milk,    peanut butter,    soy sauce,    salt,    rice,    brown sugar
I adapted this from Food Network's Microwave Chicken Curry. After much trial-and-error, I think I have improved their recipe significantly.
Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeThai Red Curry Mussels Recipe | MyRecipes
curry paste,    peanut oil,    lemongrass,    basil,    coconut milk,    lime,    shallot,    garlic,    mussel,    fish sauce,    brown sugar
Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...


picture of recipeJungle Curry with Tofu Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    vegetable stock,    canola oil,    basil,    lime,    aubergine/eggplant,    soy sauce,    firm tofu,    rice,    brown sugar
This Thai-style curry is free of coconut milk and shines with late-summer produce.
Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Ste...


picture of recipeChicken and Broccoli Thai Curry Recipe - Food.com
chicken breast,    curry paste,    chicken stock,    basil,    coconut milk,    bamboo shoots,    broccoli,    fish sauce,    brown sugar
This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of...


picture of recipeVegetable Green Curry Recipe - Food.com
red bell pepper,    hot sauce,    curry paste,    oil,    ginger root,    basil,    coconut milk,    garlic,    green beans,    broccoli,    soy sauce
From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...


picture of recipeGreen Curry With Chicken and Eggplant Recipe - Food.com
chicken,    curry paste,    kaffir lime leaves,    red chili,    basil,    coconut milk,    bamboo shoots,    aubergine/eggplant,    fish sauce,    sugar
An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories from...


picture of recipeThai Coconut Curry Shrimp Recipe | SparkRecipes
curry paste,    canola oil,    basil,    coconut milk,    spring onion,    onion,    shrimp,    fish sauce,    sugar
Red curry paste conveys plenty of spicy heat, so a little goes a long way. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. The addition of slightly sweet coconut ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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