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West Indian Sweet Potato Soup Recipe - Food.com curry paste, vegetable stock, oil, thyme, parsley, chili pepper, bay leaf, sweet potato, carrot, onion, garlic, celery, cream Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.1 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Fragrant Sirloin Stir-Fry Recipe - Food.com beef sirloin steak, oyster sauce, yellow/orange pepper, red pepper, hoisin sauce, curry paste, sesame seed oil, olive oil, pepper, ginger root, carrot, spring onion, bok choy, broccoli, salt, orange juice The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dis...
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Chicken Burritos Recipe - Food.com chicken breast, curry paste, coconut cream, carrot, onion, tomato, lettuce, hummus, tortilla, yogurt (plain) Delicious spicy chicken wrap filled with LOADS of fresh salad vegetables. Serving Size: 1 (259) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 616.5 Calories from Fat 185 g 30 %...
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| Lemongrass-panko crusted sea bass butter, red bell pepper, curry paste, seafood stock, grape seed oil, oil, turmeric, paprika, lemongrass, kaffir lime leaves, ginger root, cayenne pepper, coconut milk, summer squash, carrot, shallot, onion, garlic, celery, zucchini/courgette, bass, fish sauce, rice, panko bread crumbs, brown sugar, white wine, lime juice, water 1) Preheat oven to 180C/Gas 4. 2) For the green curry sauce, combine the coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, lemongrass, ginger and green curry past...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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