|
|
Chicken Satay Recipe - Food.com chicken breast, curry paste, peanut oil, peanut, turmeric, pepper, coriander seed, cumin, coconut milk, shallot, soy sauce, salt, fish sauce, palm sugar, brown sugar, sugar, whisky, condensed milk Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.5 Calories from Fat 290 g 63 % Total Fa...
|
| Seafood Thai Curry Recipe - Food.com seafood, curry paste, lemongrass, ginger root, coriander seed, red chili, cumin, dried garlic, coconut milk, garlic, shrimp One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER...
|
|
|
|
|
|
Curried Red Lentils Recipe - Food.com tomato paste, chili dried/powder, curry paste, oil, turmeric, ginger root, cumin, lentil, onion, garlic, salt, sugar For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING ...
|
| Speedy lamb & spinach curry Recipe | SparkRecipes lamb steak, red pepper, curry paste, sunflower oil, coriander, green chili, cumin, coconut cream, tomato, spinach Please follow the ingredients that are listed below because not all the ingredients are listed on sparkpeople.comThe perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fri...
|
| Parsnip Oven Fries With Curry Dipping Sauce Recipe curry paste, canola oil, pepper, coriander, cumin, parsnip, spring onion, salt, yogurt (plain) You get that earthy sweetness from the Parsnips and for a change of taste the curried dip. Interesting combo. Peel parsnips; cut into 2 x 1/2-inch sticks. In bowl, toss together parsnips, oil, cumin,...
|
| Thai-Style Skewered Chicken Recipe - Food.com chicken breast, curry paste, peanut oil, lemongrass, coriander seed, cumin, lime, rice, sugar A fragrant Thai style grilled chicken that can be served with Jasmine rice. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 254.2 Calories from Fat 125 g 49...
|
| Vegetarian Panang Curry Recipe - Food.com curry paste, lime peel, canola oil, cashew, turmeric, ginger root, cumin, coconut milk, sweet potato, shallot, garlic, kale, peanut butter, salt, firm tofu, maple syrup, brown sugar, lime juice, water I got this recipe in an exchange. Originally from Chef Chloe. Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 785 Calories from Fat 386 g 49 % Total Fat 43...
|
| Pumpkin, Banana and Chickpea Curry Recipe - Food.com tomato sauce, red pepper, chili dried/powder, curry paste, vegetable stock, chicken stock, sunflower oil, olive oil, pine nut, turmeric, parsley, ginger root, coriander seed, coriander, cinnamon, cumin, chickpea, banana, onion, garlic, pumpkin A delightful mix of tastes and textures! Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.3 Calories from Fat 216 g 48 % Total Fat 24.1 g 37 % Saturate...
|
| Aubergine and Pineapple Curry Recipe - Food.com tomato paste, green pepper, curry paste, oil, cumin, dried ginger, pineapple, onion, garlic, tomato, aubergine/eggplant, salt, milk Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it mak...
|
| Lamb Curry With Fragrant Rice and Raita Recipe - Food.com lamb fillet, curry paste, chicken stock, peanut oil, cumin, cardamom, coconut milk, spring onion, onion, cucumber, rice, yogurt (plain), water This is a different way of doing a curry with great results my family really like this one especially my brother and my son. Serving Size: 1 (592) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|