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 Spicy Citrus Couscous Recipe - Food.com
curry paste, lemon peel, orange peel, curry powder, pepper, garlic, salt, cous cous, orange juice, lemon juice, water
A flavorful sidedish for fish or chicken. Thai red curry paste can be quite hot, so adjust amount according to tastes.
Serving Size: 1 (104) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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|  Bobotie Bowls Recipe - Food.com
butter, mango chutney, curry paste, lemon peel, beef stock, olive oil, almond, curry powder, turmeric, pepper, coriander leaf, coriander, bay leaf, raisin, carrot, onion, garlic, celery, sweet pepper, eggs, salt, half and half, meat
From Every Day with Rachael Ray
Serving Size: 1 (295) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 507.2 Calories from Fat 322 g 64 % Total Fat 35.8 g 55 % Saturated Fat 12....
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 Ethiopian Style Samosas With Marmalade Recipe - Food.com
butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, salt, sugar, lemon juice, lime juice, water, flour
Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying.
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|  African Couscous Peanut Stew Recipe
curry paste, vegetable stock, peanut oil, pepper, cinnamon, coconut milk, yam, onion, garlic, tomato, peanut butter, salt, cous cous
This vegetarian stew is simple to make and full of exotic flavour. Enjoy!
Heat 1/2 Tbsp of peanut oil in stock pot over medium high heat. Add curry powder and cook, stirring constantly for 1 min. Ad...
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| Curry-Spiced Samosas With Plum and Tomato Marmalade Recipe - Food.com
butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, cooking spray, pine nut, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, salt, sugar, lemon juice, lime juice, water, flour
This recipe is from Cooking Light http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860099
Serving Size: 1 (1877) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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