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Thai Tuna Salad Recipe - Food.com curry paste, pepper, parsley, apple, celery, tuna, salt, mayonnaise, sour cream, yogurt (plain) A delightful change from the usual tuna salad sandwich. Recipe source - Homemakers Magazine. Serving Size: 1 (160) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 339.9 Calories ...
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| Curry Beef Noodles Recipe - Food.com beef flank steak, curry paste, oil, pepper, onion, tomato, broccoli, salt, noodles You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hop...
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Curried Banana Beef Stew Recipe - Food.com beef stewing meat, chili dried/powder, curry paste, oil, cooking banana, pepper, coconut milk, sweet potato, onion, garlic, tomato, salt This is a spicy dish, but yet sweet with the addition of the sweet potatoes and plantains. Serving Size: 1 (398) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 891.7 Calories fr...
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| Ultimate Chicken Wings With Curry-Lime Butter Recipe - Food.com butter, curry paste, olive oil, pepper, coriander leaf, lime, whole chicken, soy sauce, salt, honey Curry-lime butter takes these chicken wings in a whole new direction! Wonderful flavors from honey, lime zest and Thai red curry paste. Serve 'em up on a big platter and let everyone tear into the...
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| Parsnip Pencil Fries With Spicy Curry Dipping Sauce Recipe - Food.com curry paste, canola oil, pepper, coriander, cumin, parsnip, spring onion, salt, yogurt (plain) These are get for dinner or as appetizers. If spice is not your thing, use a mild curry. Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.7 Calories from...
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| Penne Bombay Recipe - Food.com curry paste, curry powder, pepper, parsley, coriander leaf, spring onion, garlic, prawn, salt, parmesan cheese, pasta, vegetable fat spread, white wine, sour cream, half and half This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta ...
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| Lemony Curried Yogurt Cucumber and Ginger Dressing Recipe - Food.com curry paste, lemon peel, olive oil, pepper, ginger root, coriander, chives, garlic, cucumber, salt, sugar, lemon juice, yogurt (plain) This recipe comes from the LCBO. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled lamb chops.The curry paste cannot be substituted ...
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| Curried Rice With Turkey and Edamame Recipe - Food.com brown rice, curry paste, oil, coriander, edamame, cranberry, water chestnut, shallot, turkey, salt, water A good fusion home for leftover turkey, dried fruit & water chestnuts that is healthy & tastes great. Adapted from A Taste of Thai. They called for a package of their Yellow Curry Rice and I c...
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| Fragrant Sirloin Stir-Fry Recipe - Food.com beef sirloin steak, oyster sauce, yellow/orange pepper, red pepper, hoisin sauce, curry paste, sesame seed oil, olive oil, pepper, ginger root, carrot, spring onion, bok choy, broccoli, salt, orange juice The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dis...
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| Three-Bean Lentil Soup Recipe - Food.com curry paste, black beans, chicken stock, oil, pepper, ginger root, coriander leaf, kidney bean, lentil, chickpea, onion, garlic, tomato, salt, lemon juice, water An easy, hearty soup made from items found in the pantry. It can be made in the crock pot also by combining all of the ingredients, except for the oil, and cooking on low for 8 hours but I like it bet...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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