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Chicken Larb Recipe | MyRecipes chicken breast, curry paste, chili paste, canola oil, coriander, shallot, cucumber, cabbage, salt, lime juice Instructions Checklist Step 1 Combine curry paste, chicken, and salt in a food processor; process until smooth. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken...
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| Chicken Satay Recipe - Food.com chicken breast, curry paste, peanut oil, peanut, turmeric, pepper, coriander seed, cumin, coconut milk, shallot, soy sauce, salt, fish sauce, palm sugar, brown sugar, sugar, whisky, condensed milk Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.5 Calories from Fat 290 g 63 % Total Fa...
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Thai Green Curry Recipe - Food.com chicken breast, curry paste, chicken stock, ginger root, coconut milk, shallot, garlic, salt, fish sauce, brown sugar This is a tasty basic Thai green curry recipe. Feel free to add your choice of vegetables such as canned bamboo shoots, green beans, tofu, potatoes, etc. Serving Size: 1 (177) g Servings Per Recipe: ...
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| Thai Red Curry Mussels Recipe | MyRecipes curry paste, peanut oil, lemongrass, basil, coconut milk, lime, shallot, garlic, mussel, fish sauce, brown sugar Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...
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| Burmese-Style Pork Curry Recipe - Food.com curry paste, turmeric, ginger root, shallot, garlic, pork ribs, soy sauce, brown sugar, lime juice, water This is a rich flavorful curry similar to many Thai curries, but lighter, without the use of coconut milk. Serve with large steaming bowls of jasmine rice! Serving Size: 1 (248) g Servings Per Recipe...
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| Fish Patties With Spicy Mayonnaise Recipe - Food.com curry paste, peanut, ginger root, coriander leaf, red chili, shallot, garlic, fish, eggs, mayonnaise, sugar, lime juice From Australian Women's Weekly. These make a perfect appy, or a light lunch/dinner. The sauce is spicy if your curry paste is spicy, so take that into account if you don't like things too hot....
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| Beef and Orange Curry Recipe - Food.com beef steak, curry paste, beef stock, cornstarch, oil, pepper, orange, shallot, garlic, salt a spicy blend of tender chunks of succulent beef with the tang of orange and the warmth of indian spices Serving Size: 1 (318) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343....
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| Stir-fried vegetable rice - Recipes - delicious.com.au curry paste, oil, ginger root, thai basil, peas, carrot, shallot, spring onion, onion, garlic, asparagus, french beans, zucchini/courgette, soy sauce, fish sauce, rice This Meat-free Monday tuck into a quick and easy stir-fried vegetable rice. 1. Cook the rice in a saucepan of boiling, salted water, then drain well. Allow to cool, then refrigerate overnight. 2. B...
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| Thai Chicken Soup Recipe - Food.com chicken breast, curry paste, chicken stock, grape seed oil, coriander, chili pepper, coconut milk, lime, crimini mushroom, shallot, spring onion, broccoli, fish sauce, agave syrup, lime juice The delicious Thai soup is based on a recipe from Cook’s Illustrated. Serving Size: 1 (557) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 731.1 Calories from Fat 406 g 56...
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| Vegetarian Panang Curry Recipe - Food.com curry paste, lime peel, canola oil, cashew, turmeric, ginger root, cumin, coconut milk, sweet potato, shallot, garlic, kale, peanut butter, salt, firm tofu, maple syrup, brown sugar, lime juice, water I got this recipe in an exchange. Originally from Chef Chloe. Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 785 Calories from Fat 386 g 49 % Total Fat 43...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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