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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curry paste
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Larb Recipe | MyRecipes
chicken breast,    curry paste,    chili paste,    canola oil,    coriander,    shallot,    cucumber,    cabbage,    salt,    lime juice
Instructions Checklist   Step 1   Combine curry paste, chicken, and salt in a food processor; process until smooth. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken...


picture of recipeChicken Satay Recipe - Food.com
chicken breast,    curry paste,    peanut oil,    peanut,    turmeric,    pepper,    coriander seed,    cumin,    coconut milk,    shallot,    soy sauce,    salt,    fish sauce,    palm sugar,    brown sugar,    sugar,    whisky,    condensed milk
Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.5   Calories from Fat 290 g 63 %   Total Fa...


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picture of recipeThai Green Curry Recipe - Food.com
chicken breast,    curry paste,    chicken stock,    ginger root,    coconut milk,    shallot,    garlic,    salt,    fish sauce,    brown sugar
This is a tasty basic Thai green curry recipe. Feel free to add your choice of vegetables such as canned bamboo shoots, green beans, tofu, potatoes, etc.
Serving Size: 1 (177) g   Servings Per Recipe: ...


picture of recipeThai Red Curry Mussels Recipe | MyRecipes
curry paste,    peanut oil,    lemongrass,    basil,    coconut milk,    lime,    shallot,    garlic,    mussel,    fish sauce,    brown sugar
Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...


picture of recipeBurmese-Style Pork Curry Recipe - Food.com
curry paste,    turmeric,    ginger root,    shallot,    garlic,    pork ribs,    soy sauce,    brown sugar,    lime juice,    water
This is a rich flavorful curry similar to many Thai curries, but lighter, without the use of coconut milk. Serve with large steaming bowls of jasmine rice!
Serving Size: 1 (248) g   Servings Per Recipe...


picture of recipeHong Kong Curry Fish Balls - The Woks of Life
curry paste,    chicken stock,    oil,    curry powder,    white peppercorn,    pepper,    coconut milk,    shallot,    fish,    soy sauce,    sugar,    flour
These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal!
Add two tablespoons of oil to a shallow pan o...


picture of recipeStir-fried vegetable rice - Recipes - delicious.com.au
curry paste,    oil,    ginger root,    thai basil,    peas,    carrot,    shallot,    spring onion,    onion,    garlic,    asparagus,    french beans,    zucchini/courgette,    soy sauce,    fish sauce,    rice
This Meat-free Monday tuck into a quick and easy stir-fried vegetable rice.
1.   Cook the rice in a saucepan of boiling, salted water, then drain well. Allow to cool, then refrigerate overnight.   2.   B...


picture of recipeThai Chicken Soup Recipe - Food.com
chicken breast,    curry paste,    chicken stock,    grape seed oil,    coriander,    chili pepper,    coconut milk,    lime,    crimini mushroom,    shallot,    spring onion,    broccoli,    fish sauce,    agave syrup,    lime juice
The delicious Thai soup is based on a recipe from Cook’s Illustrated.
Serving Size: 1 (557) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 731.1   Calories from Fat 406 g 56...


picture of recipeVegetarian Panang Curry Recipe - Food.com
curry paste,    lime peel,    canola oil,    cashew,    turmeric,    ginger root,    cumin,    coconut milk,    sweet potato,    shallot,    garlic,    kale,    peanut butter,    salt,    firm tofu,    maple syrup,    brown sugar,    lime juice,    water
I got this recipe in an exchange. Originally from Chef Chloe.
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 785   Calories from Fat 386 g 49 %   Total Fat 43...


picture of recipeGrilled Thai Beef Salad Recipe
beef-london broil,    beef flank steak,    red lettuce,    chili garlic sauce,    curry paste,    canola oil,    cooking spray,    ginger root,    coriander leaf,    basil,    shallot,    garlic,    soy sauce,    brown sugar,    lime juice
Rinse meat and pat dry and place in sealable plastic bag or small glass dish. In medium bowl, combine 1 tablespoon of the lime juice, soy sauce, oil, brown sugar, garlic, ginger, and red curry paste. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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