Bobotie Recipe - Food.com apricot jam/preserve,    ground beef,    oil,    almond,    curry powder,    garam masala,    turmeric,    pepper,    bay leaf,    raisin,    apricot,    apple,    onion,    garlic,    eggs,    vinegar,    salt,    bread,    milk This is a dish from the Malay cooks that were taken by the Dutch to SA Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1398.4   Calories from Fat 1195 g 86 % ...

African Barbecued Pork Recipe - Food.com kitchen bouquet,    oil,    curry powder,    apricot,    onion,    garlic,    pork,    apple cider vinegar,    salt,    brown sugar,    water Found at American Profile. Serve over white rice. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.9   Calories from Fat 178 g 39 %   Total Fat 19.8 g 30 % ...

Vegetarian Moroccan Stew Recipe - Food.com butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    lentil,    chickpea,    apricot,    sweet potato,    potato,    carrot,    tomato,    kale,    salt,    honey,    water Found this on allrecipes.com. Serving Size: 1 (775) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486   Calories from Fat 35 g 7 %   Total Fat 3.9 g 6 %   Saturated Fat 1.5 g 7 %   ...

Vegetarian Bobotie Recipe - Food.com butter,    mixed spice,    oil,    macadamia nut,    almond,    peanut,    curry powder,    ginger root,    green chili,    bay leaf,    lemon,    apricot,    carrot,    onion,    garlic,    eggs,    bread,    milk,    yogurt (plain) This is the vegetarian version of the south african meatloaf dish. I haven't made this yet but do let me know. I had this cutting from a magazine but I don't know which magazine it was. Servin...

Dried Apricot and Lamb Sosaties Recipe - Food.com lamb leg,    apricot jam/preserve,    curry powder,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    allspice,    apricot,    garlic,    white wine vinegar,    salt,    rice vinegar,    water From Food and Wine Magazine. .Time does not include 2 hour marinade done twice Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 135 g...

Moroccan Vegetable Tagine Recipe | SparkRecipes bell pepper,    olive oil,    curry powder,    turmeric,    parsley,    ginger root,    cinnamon,    cumin,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach At 8 servings, can add couscous and red wine and enjoy a 400-500 calorie meal. Prep. Rinse and drain the chickpeas. Chop the vegetables into even, bite-sized chunks (smaller will cook faster). Saute o...

Couscous confetti salad Recipe | SparkRecipes red cabbage,    red bell pepper,    olive oil,    curry powder,    parsley,    lemon,    raisin,    apricot,    carrot,    spring onion,    salt,    rice vinegar,    cous cous,    water Easy, delicious and healthy Couscous confetti salad recipe from SparkRecipes. See our top-rated recipes for Couscous confetti salad. Combine couscous and 2 cup boiling water. Stir to mix, then cover a...

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