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Indian Marinade Recipe - Food.com curry powder, cayenne pepper, cardamom, dried ginger, yogurt (plain) A recipe from Ricardo posted for ZWT8 India Serving Size: 1 (252) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 173 Calories from Fat 78 g 45 % Total Fat 8.7 g 13 % Saturated...
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| Chicken Biriyani Recipe | MyRecipes chicken thigh, oil, cashew, curry powder, saffron, red peppercorn, ginger root, coriander leaf, chili pepper, cinnamon, cardamom, raisin, onion, garlic, salt, rice, yogurt (plain), water Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...
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Chicken Drumsticks With Indian Spices Recipe - Food.com chicken drumstick, curry powder, pepper, cumin, cardamom, dried ginger, coconut milk, salt, lemon juice A recipe from Ricardo for ZWT8 for India Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 693.4 Calories from Fat 309 g 45 % Total Fat 34.4 g 52 % Saturate...
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| Asia Nora Apricot Chutney Recipe - Food.com curry powder, ginger root, chili pepper, cinnamon, cardamom, apricot, onion, apple cider vinegar, rice vinegar, brown sugar, sugar, water From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a batch as i have not made it yet. If you do before i do, please send in a correction with the ...
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| Chicken Tarkari Recipe - Food.com chicken breast, chili dried/powder, oil, curry powder, turmeric, pepper, ginger root, coriander leaf, cumin, cardamom, bay leaf, onion, garlic, tomato, salt, stock or broth, water (Classic Tender Chicken Curried in Tomato and Himalayan Herbs) Serving Size: 1 (586) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 780.4 Calories from Fat 425 g 54 % Total Fat...
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| Tandoori Chicken Recipe - Food.com chicken breast, chili dried/powder, olive oil, curry powder, turmeric, paprika, ginger root, cardamom, garlic, salt, lemon juice, yogurt (plain) Grilled chicken marinated (4 hours) in yogurt and spices. Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.7 Calories from Fat 53 g 26 % Total Fat 6 g 9...
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| Vegan Chickpea Korma Recipe - Food.com tomato paste, red bell pepper, oil, curry powder, ginger root, coriander seed, cayenne pepper, cardamom, chickpea, coconut milk, onion, garlic You can serve this over rice or as is. Serving Size: 1 (222) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 499.7 Calories from Fat 206 g 41 % Total Fat 22.9 g 35 % Saturated ...
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| Mushrooms in Coconut Milk Recipe - Food.com oil, curry powder, ginger root, coriander seed, coriander, cumin, cardamom, coconut milk, mushrooms, onion, garlic, salt This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over ba...
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| Chicken Bhuna Masala - a Chicken Curry Recipe - Food.com chicken breast, red onion, chili dried/powder, oil, curry powder, pepper, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, coconut milk, garlic, tomato, salt, rice, white wine This recipe hails from Hog Penny, one of the oldest pubs on the lovely island of Bermuda. Serves 2, but can easily be multiplied. Serving Size: 1 (469) g Servings Per Recipe: 2 AMT. PER SERVING % DA...
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| Kashmir Lamb Curry Recipe butter, curry powder, pepper, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, onion, garlic, lamb, salt, lemon juice, yogurt (plain) This takes a bit of prep and an overnight soak in the marinade but when you come home and smell your house after it has cooked all day, you'll be in curry nirvana. Mix onion, garlic, coriander, sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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