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 Asia Nora Apricot Chutney Recipe - Food.com
curry powder, ginger root, chili pepper, cinnamon, cardamom, apricot, onion, apple cider vinegar, rice vinegar, brown sugar, sugar, water
From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a batch as i have not made it yet. If you do before i do, please send in a correction with the ...
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|  Rockin' Rhubarb Chutney Recipe | SparkRecipes
red onion, curry powder, ginger root, cloves, cayenne pepper, cinnamon, cumin, dried garlic, raisin, rhubarb, balsamic vinegar, rice vinegar, brown sugar, sugar
This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings.
Combine sugar...
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 Pacific Marinade Recipe - Food.com
hot sauce, hoisin sauce, sesame seed oil, curry powder, soy sauce, rice vinegar, tomato ketchup/catsup
Here's a thick marinade that's sweet and hot - works on beef, chicken, pork...I use this on my Foreman grill and baste as well as marinade.
Serving Size: 1 (193) g Servings Per Recipe: 1 AMT...
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| Pan-Asian Marinade and Basting Sauce Recipe - Food.com
hot sauce, hoisin sauce, curry powder, five-spice powder, soy sauce, rice vinegar, honey
This borrows from several Asian cuisines. It's especially good on chicken and pork. During BBQ season, you can never have too many marinades!
Serving Size: 1 (195) g Servings Per Recipe: 1 AMT. ...
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