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Indian Spinach Salad Recipe - Food.com oil, peanut, curry powder, mustard powder, raisin, apple, spring onion, spinach, relish/chutney, white wine vinegar, sugar A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful! Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 222.6 C...
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| Curried Spinach Salad Recipe - Food.com hot sauce, oil, peanut, curry powder, sesame seed, mustard powder, raisin, apple, spring onion, spinach, relish/chutney, white wine vinegar, salt I've used this at potlucks and dinner parties. It serves 12 people, so feel free to adjust to your needs. The dressing shouldn't be added until just before serving. Prep time includes the sitt...
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Orange 'n' Red Onion Salad Recipe - Food.com red onion, olive oil, curry powder, pepper, paprika, coriander leaf, cinnamon, cumin, orange, white wine vinegar, sugar This recipe was found in the Winter 2008, Taste of Home's Cooking for 2 magazine. Serving Size: 1 (164) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 144.8 Calories from Fa...
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| Cabbage and Peanut Coleslaw Recipe - Food.com peanut, curry powder, pepper, mustard powder, cabbage, white wine vinegar, salt, mayonnaise, sour cream A quick, easy slaw that goes well with many things. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.3 Calories from Fat 213 g 70 % Total Fat 23.7 g 36 ...
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| Cauliflower With Curry Sauce Recipe by Microwaverina | ifood.tv butter, curry powder, pepper, cauliflower, white wine vinegar, salt, cheese, milk, water, flour Cauliflower With Curry Sauce! This is a perfect dish for a vegetarian spread! Personally, I love preparing this delicious dish not only because my family gobbles it down but also because the Cauliflow...
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| Curried Asparagus Quinoa Salad Recipe - Food.com mango chutney, quinoa, olive oil, oil, curry powder, pepper, mustard powder, guinea pepper, ginger root, cumin, peas, onion, garlic, asparagus, white wine vinegar, sugar, lemon juice, water Quinoa is a wonderful thing to have on hand. It is considered a supergrain because it is a complete protein. You could use another grain in this recipe and I'm sure it would be just as yummy. The ...
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| Amazing Thai Peanut Chicken Recipe - Food.com chicken breast, green pepper, red pepper, peanut oil, olive oil, peanut, curry powder, ginger root, cayenne pepper, spring onion, garlic, broccoli, peanut butter, white wine vinegar, soy sauce, rice vinegar Impress people with this recipe. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 166 g 54 % Total Fat 18.6 g 28 % Saturated Fat 3....
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| Indian Sprouted Lentil Salad Recipe - Food.com olive oil, curry powder, pepper, oregano, mustard powder, coriander, dried garlic, lentil, radish, spring onion, tomato, cucumber, white wine vinegar, salt, lemon juice Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own! Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER...
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| Banana Curry. (Vegetarian.) Recipe - Food.com butter, red onion, apricot jam/preserve, curry powder, red chili, banana, sultana, chokeberry/cooking apple, eggs, white wine vinegar, salt, rice, water My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...
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| Chicken Pasta Salad in Creamy Curry Dressing Recipe - Food.com butter, chicken breast, heavy cream, mango chutney, chili dried/powder, curry powder, ginger root, basil, spring onion, garlic, tomato, white wine vinegar, pasta I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990. Serving Size: 1 (368) g Servings Per Recipe: 2 AMT...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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