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Greenfield Village Dandelion Soup Recipe - Food.com white bean, vegetable stock, oil, pepper, oregano, cumin, bay leaf, basil, potato, carrot, onion, garlic, celery, sweetcorn, spinach, dandelion, salt This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach fo...
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| Pennsylvania Dutch Hot Bacon Dressing Recipe - Food.com salad, onion, spinach, lettuce, endive, dandelion, eggs, bacon, vinegar, salt, sugar, milk, flour Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal. Serving Size: 1 (73) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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Garden Pasta Recipe - Food.com olive oil, purslane, pepper, garlic, sun dried tomatoes, cucumber, spinach, dandelion, salt, pasta, lemon juice, water This recipe utilizes the good stuff from the garden as well as foraged foods. You can change the ingredients to fit what you have available. Serving Size: 1 (283) g Servings Per Recipe: 16 AMT. PER ...
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| Christina's Super Salad Recipe | SparkRecipes black olive, walnut, parsley, coriander, chickpea, carrot, cucumber, spinach, dandelion Super duper salad. Prep, cut and mix together. Number of Servings: 1 Recipe submitted by SparkPeople user GDEMEGLIO. Share on Facebook Share on Pinterest Share by Email More sharing options Share ...
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| Asian Style Dandelion Greens Recipe by Healthycooking | ifood.tv sesame seed oil, sesame seed, spring onion, spinach, dandelion, soy sauce, salt, rice vinegar, water Remove tough ends from stems of dandelion greens, and wash leaves thoroughly. Bring 4 quarts water to a boil in an 8-quart Dutch oven or stockpot. Add greens, and cook 5 minutes; drain well. Place ...
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| Garlic-chip mixed greens olive oil, pepper, nutmeg, lemon, garlic, spinach, dandelion, salt 1) In a cold skillet, add the extra-virgin olive oil to coat the pan with a thin even layer. Add the sliced garlic and put the skillet over medium-low heat. Let the garlic bubble in the oil and lightl...
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