Ukrainian Fruit-Nut Honey Bars - Recipe #17621 - Foodgeeks bicarbonate of soda,    oil,    walnut,    cinnamon,    date,    raisin,    fig,    fruit,    eggs,    salt,    honey,    flour Try this recipe for Ukrainian Fruit-Nut Honey Bars on Foodgeeks.com Beat the eggs until light; beat in the honey gradually and then the oil. Sift flour with the dry ingredients and add to the mixture....

Dried Fruit Compote Uncooked Recipe by admin | ifood.tv date,    raisin,    fig,    prune,    apricot,    honey,    lemon juice Wash apricots, raisins, figs, and prunes quickly but thoroughly in cold water.   Dry on absorbent paper.   Remove pits from prunes and dates and put all fruit through a food grinder.   Turn fruit into a ...

Turkish Haroset Recipe | MyRecipes walnut,    date,    orange,    raisin,    fig,    apricot,    apple,    red wine This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with G...

Sweet Italian Biscuit Bread Recipe - Food.com butter,    hazelnut,    vanilla extract,    date,    fig,    apricot,    eggs,    salt,    sugar,    fortified wine,    flour This is a unique, biscuit-like Italian bread flavored with sweet Marsala and studded with dried fruits. Beautiful when served with Mascarpone cheese blended with a bit of confectioner's sugar and ...

Buccellati - Fig Cookies Recipe heavy cream,    bicarbonate of soda,    vanilla extract,    anise,    date,    raisin,    fig,    eggs,    salt,    fat,    sugar,    lemon juice,    water,    flour Another traditional Italian/Sicilian fig cookie that is to die for! For the fig filling:   Grind together the raisins, figs and dates.   Place in a saucepan and add 1/2 cup sugar, 1/2 cup water, and the...

Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....

Beef Roast With Crisps Recipe - Food.com butter,    batter,    beef stock,    oil,    thyme,    rosemary,    parsley,    cinnamon,    basil,    date,    fig,    apple,    eggs,    beef,    salt,    baking powder,    honey,    brown sugar,    milk,    flour This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost pre-Wellington, and the Crisps are ...

Bread Pudding Recipe - Food.com dried fruit,    cereal,    apple sauce,    wheat germ,    oats,    flax seed/linseed,    allspice,    banana,    date,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    apricot,    apple,    marmalade,    bread,    molasses,    brown sugar This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...

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