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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 date
 lime peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCarrot - Cashew Raita Recipe - Food.com
lime peel,    cashew,    cardamom,    date,    carrot,    salt,    brown sugar,    orange juice,    yogurt (plain)
this is based on a recipe from The Art of Vegetarian Indian Cooking, by Yamuna Devi-- a must have for vegetarian cooks and anyone interested in Indian Cuisine.
Serving Size: 1 (136) g   Servings Per Re...


picture of recipeAromatic Lamb Curry Recipe - Food.com
red onion,    lime peel,    chicken stock,    sesame seed oil,    olive oil,    cooking spray,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    chili pepper,    date,    coconut cream,    lime,    garlic,    lamb,    fish sauce,    rice,    lime juice
Australian Good Taste
Serving Size: 1 (723) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1128.5   Calories from Fat 689 g 61 %   Total Fat 76.6 g 117 %   Saturated Fat 41 g 204 % ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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