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 Microwave Christmas Plum Pudding Recipe by Microwaverina | ifood.tv
suet, almond, mace, ginger root, cloves, date, orange, lemon, raisin, apple, eggs, salt, bread crumbs, brown sugar, cognac, flour
MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, gr...
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|  Olde English Christmas Pudding With Hard Sauce Recipe
butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour
In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead.
Preparation...
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 Turkish Haroset Recipe | MyRecipes
walnut, date, orange, raisin, fig, apricot, apple, red wine
This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with G...
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|  'stir and Make a Wish' Christmas Pudding Recipe - Food.com
butter, dried cranberry, mixed spice, glazed cherry, hazelnut, nutmeg, cinnamon, dried ginger, date, orange, lemon, sultana, raisin, prune, apricot, apple, eggs, bread crumbs, muscovado, brandy, self raising flour
A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before...
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| Bread Pudding Recipe - Food.com
dried fruit, cereal, apple sauce, wheat germ, oats, flax seed/linseed, allspice, banana, date, orange, lemon, sultana, raisin, fig, currant (zante), apricot, apple, marmalade, bread, molasses, brown sugar
This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...
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| Hutzel Wecken Recipe - Food.com
yeast, walnut, hazelnut, almond, peanut, date, orange, lemon, raisin, fig, currant (zante), prune, plum, pear, salt, sugar, kirsch, flour
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...
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