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 Date Nut Muffins Recipe - Food.com
oil, wheat germ, oats, almond, date, apricot, eggs, salt, baking powder, brown sugar, pineapple juice, yogurt (plain), water, flour
This recipe uses ground up oatmeal to get in whole grains and soluble fiber but still maintain a lovely light texture and sweetness. Feel free to mix up the fruit and nuts, but the date-apricot-almond...
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|  Fruity Oatmeal Cookies Recipe - Food.com
orange flavoring, bicarbonate of soda, oil, oatmeal, vanilla extract, date, raisin, eggs, peanut butter, salt, baking powder, honey, brown sugar, pineapple juice, orange juice, flour
From GRIT magazen Baking with Honey
Serving Size: 1 (20) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VALUE Calories: 78.5 Calories from Fat 29 g 37 % Total Fat 3.3 g 5 % Saturated Fat 0.6...
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 Dried Apricot And Date Jam Recipe
lemon peel, sweetener, date, apricot, sugar, pineapple juice, lemon juice
A jam you can make year-round because the fruit ingredients are dried.
Soak apricots and dates in pineapple juice over night. Put into blender. Pulse until smooth. Place in a large stockpot. Add su...
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| Apricot Cheese Pie Recipe - Food.com
butter, orange peel, cottage cheese, cornstarch, oats, vanilla extract, nutmeg, cinnamon, date, apricot, eggs, cheese, pineapple juice
--Adopted Recipe--
Serving Size: 1 (150) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291 Calories from Fat 147 g 51 % Total Fat 16.4 g 25 % Saturated Fat 9.3 g 46 % Choles...
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| Steamed Fruit Pudding Recipe - Food.com
butter, bicarbonate of soda, nuts, vanilla extract, nutmeg, cinnamon, date, raisin, eggs, salt, baking powder, sugar, pineapple juice, flour
These steamed puddings are really more like a cake than anything else. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (150) ...
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| Coffee Can Fruitcake Recipe - Food.com
oil, walnut, cloves, cinnamon, allspice, date, raisin, maraschino cherry, eggs, salt, baking powder, brown sugar, pineapple juice, flour
I started baking this cake in 1965. None of this family really cares for citrus cake, so I adapted this to suit us.
Serving Size: 1 (2044) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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|  Fruited Cupcakes Recipe by Holidaycooking | ifood.tv
candied fruit, vanilla, date, raisin, eggs, salt, baking powder, fat, sugar, rum, pineapple juice, lemon juice, flour
In a bowl combine mixed candied fruits and peels, raisins, and dates. In a bowl stir together flour, baking powder, and salt. In large mixer bowl thoroughly cream together shortening, the 1/2 cup su...
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