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 Steamed Fruit Pudding Recipe - Food.com
butter, bicarbonate of soda, nuts, vanilla extract, nutmeg, cinnamon, date, raisin, eggs, salt, baking powder, sugar, pineapple juice, flour
These steamed puddings are really more like a cake than anything else. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (150) ...
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| Coffee Can Fruitcake Recipe - Food.com
oil, walnut, cloves, cinnamon, allspice, date, raisin, maraschino cherry, eggs, salt, baking powder, brown sugar, pineapple juice, flour
I started baking this cake in 1965. None of this family really cares for citrus cake, so I adapted this to suit us.
Serving Size: 1 (2044) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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