Singapore-style Roast Butter Prawns | Easy one-tin seafood recipe butter,    light soy sauce,    rice wine,    desiccated coconut,    curry leaf,    green chili,    garlic,    prawn,    salt,    brown sugar These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in. Devein the ...

Coconut and Mixed Fruit Sambal Recipe - Food.com desiccated coconut,    date,    coconut milk,    sultana,    apple,    spring onion,    tomato,    salt,    cream Sambals are an important side dish to accompany a good curry. They not only add flavour and texture to a meal, they taste wonderful in their own right. No curry is complete without a sambal or two. Th...

Singapore Coconut Pork Recipe by chef.alexande | ifood.tv chili dried/powder,    desiccated coconut,    coconut oil,    onion,    pork,    salt,    sugar,    lime juice,    water,    ghee GETTING READY   1) To make the coconut milk, add boiling water to coconut and allow it to stand for 15 minutes. Squeeze out the liquid.   2) Refrigerate for a while.   MAKING   3) In a pan, take some oil ...

Indian Asparagus Recipe - Food.com black mustard seeds,    red onion,    desiccated coconut,    coconut oil,    oil,    green chili,    red chili,    cumin,    garlic,    asparagus,    salt,    water Don't be fooled by the strange sound of coconut with asparagus. Because of the spices and hot green chillies these ingredients combine to create a wonderful spicy asparagus treat. Serving Size: 1 ...

Hot Meat Curry Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    garam masala,    turmeric,    fennel seeds,    coriander leaf,    cloves,    green chili,    red chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...

Korma Curry Paste Recipe - Food.com tomato paste,    desiccated coconut,    oil,    almond,    garam masala,    ginger root,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    garlic,    salt A Jamie Oliver recipe from Ministry of food. Serving Size: 1 (356) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 471.7   Calories from Fat 353 g 75 %   Total Fat 39.3 g 60 %   Satu...

Calcutta Beef Curry Recipe - Food.com chili dried/powder,    desiccated coconut,    beef stock,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    lemon,    onion,    garlic,    beef,    salt,    water,    ghee A delicious aromatic curry, well worth that little bit of extra time to prepare! Serving Size: 1 (324) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1339   Calories from Fat 1194...

Chicken and Cashew Nuts in Black Spices Recipe - Food.com chicken,    chili dried/powder,    desiccated coconut,    oil,    cashew,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    onion,    garlic,    salt This is a curry with a thick and nutty sauce. The recipe was passed to me by Mrs. Shirodkar, he wife of a famous doctor in Bombay. My thanks to her again, for a wonderful dish with not too many ingred...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01