Chavrie Tzadziki Recipe pepper,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice This is wonderful combination of flavors! With the tang from the goat cheese and the dill...It really compliments the salmon! Drain cucumbers for 10 minutes in a colander   Meanwhile combine all remain...

Claudia Roden's Courgette Fritters Recipe - Food.com feta cheese,    sunflower oil,    oil,    mint,    dill,    onion,    zucchini/courgette,    eggs,    flour From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheat...

Ham and Eggs Hemendex Recipe - Food.com salami,    pepper,    paprika,    dill,    eggs,    ham,    salt A Czech/Slovak breakfast; deli ham and eggs. You can use salami if you don't have ham; it tastes great that way too. Serving Size: 1 (186) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Baked Omelet with Zucchini, Leeks, Feta, & Herbs Recipe | MyRecipes feta cheese,    egg substitute,    cooking spray,    pepper,    mint,    dill,    leek,    zucchini/courgette,    eggs,    salt,    rice,    water This classic Greek dish can be prepared several hours in advance and brought to room temperature before serving. A spoonful of the Smoky Tomato Relish (page 200) makes a suitable condiment. Instructio...

Russian-Style Turkey Cutlets Recipe - Food.com butter,    ground turkey,    oil,    pepper,    dill,    eggs,    salt,    bread crumbs,    bread,    half and half So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground turkey is often disappointingly dry, but here a bit of butter and cream keep the meat moist...

Quick Norwegian Herring Recipe - Food.com pepper,    dill,    onion,    herring,    sour cream Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad. Serving Size: 1 (91) g   Servings Pe...

French Potato Salad Recipe - Food.com red potato,    white balsamic vinegar,    chicken stock,    olive oil,    pepper,    parsley,    dill,    basil,    potato,    spring onion,    mustard,    salt,    white wine This recipe is adapted from the Barefoot Contessa cookbook. It is WONDERFUL! The fresh herbs are essential--don't even try to make it with dried. It is also important to use a good flavored olive ...

Prasa Yahnisi Recipe - Food.com chicken stock,    olive oil,    pepper,    dill,    onion,    leek,    tomato,    salt Turkish stewed leeks. It is fine if you need to cut up the leeks to fit them in your pan. Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories fro...

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