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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dill
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRed Cabbage and Carrot Salad Recipe - Food.com
red cabbage,    olive oil,    parsley,    dill,    coriander,    lemon,    currant (zante),    carrot,    balsamic vinegar,    red wine vinegar,    salt
Try Red Cabbage and Carrot Salad from Food.com. - 11215
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267   Calories from Fat 126 g 47 %   Total Fat 14.1 g 2...


picture of recipePortobello Mushrooms With Thyme and Parmesan Cheese Recipe - Food.com
butter,    olive oil,    thyme,    pepper,    dill,    portobello mushroom,    spring onion,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    vegetable fat spread
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLentil Salad With Tomatoes, Dill and Basil Recipe - Food.com
red onion,    red bell pepper,    olive oil,    pepper,    dill,    basil,    lentil,    spring onion,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    water
This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables.
Serving Size: 1 (1916) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeTomato Basil Tilapia Recipe - Food.com
butter,    ricotta cheese,    olive oil,    pepper,    dill,    basil,    spring onion,    tomato,    spinach,    tilapia,    worcestershire sauce,    balsamic vinegar,    salt,    old bay seasoning,    parmesan cheese,    lemon juice
After my husband ate this he said You should post THIS one!...so now I am!
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506.8   Calories from Fat 308 g 61 ...


picture of recipeGrilled Feta Recipe - Food.com
feta cheese,    olive oil,    pepper,    dill,    garlic,    balsamic vinegar
From Cooking Pleasures magazine. Easy, quick and good.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.1   Calories from Fat 145 g 75 %   Total Fat 16.2 g 2...


picture of recipeAnita's Salad Dressing Recipe - Food.com
olive oil,    pepper,    oregano,    dill,    garlic,    balsamic vinegar,    red wine vinegar,    salt,    lemon juice
Got this from a woman who worked with me ages ago. The garlic gives it a nice bouquet and aroma.
Serving Size: 1 (25) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 161   Calorie...


picture of recipeRoast Pepper Peach Salad Recipe - Food.com
red bell pepper,    green bell pepper,    olive oil,    paprika,    mint,    dill,    cayenne pepper,    lemon,    peach,    spring onion,    garlic,    balsamic vinegar,    sugar
Turkish salad posted for ZWT6. Prep time does not include refrigeration time or time at room temp prior to serving.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSalad, Fresh Italian Recipe | SparkRecipes
snap/snow peas,    olive oil,    oregano,    dill,    basil,    onion,    tomato,    cucumber,    spinach,    lettuce,    balsamic vinegar
Easy, delicious and healthy Salad, Fresh Italian recipe from SparkRecipes. See our top-rated recipes for Salad, Fresh Italian.
Wash lettuce and spinach; drain While draining, rinse all veggies and cho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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