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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dill
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpinach With Chickpeas And Fresh Dill Recipe
olive oil,    pepper,    dill,    chickpea,    lemon,    onion,    spinach,    salt
A Jewish passover dish nice and simple, serve a a side dish, light lunch or warm salad
in a large skillet, heat olive oil over medium heat.   Add onion, and saute until soft.   Add chickpeas, and toss t...


picture of recipeBig Hit Couscous Salad Recipe - Food.com
italian dressing,    sweet onion,    olive oil,    pepper,    parsley,    dill,    chickpea,    lemon,    sweetcorn,    broccoli,    eggs,    red wine vinegar,    salt,    cous cous,    water
A bit of chopping, but easy to make this cold, healthy one-dish meal -- perfect for hot summer nights. Great picnic or potluck dish, also. The large amounts of parsley and dill really make the dish, b...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLow-fat Falafel With Zesty Cucumber Dill Sauce Recipe
matzah,    red onion,    egg substitute,    olive oil,    cooking spray,    pepper,    parsley,    mustard powder,    dill,    coriander seed,    cayenne pepper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    cucumber,    salt,    baking powder,    yogurt (plain)
This falafel recipe has all the flavor of the original, but without the fat because they're not fried. The sauce is basically a tatziki, with a twist!
In a strainer, lined with cheesecloth, drain ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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