Herbed Batter Bread Recipe - Food.com butter,    yeast,    parsley,    marjoram,    dill,    chives,    basil,    spring onion,    eggs,    salt,    fat,    honey,    milk,    flour I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto....

Throwdown's matzo ball soup chicken,    matzah meal,    thyme,    white peppercorn,    pepper,    parsley,    dill,    chives,    jalapeno,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    fat,    sugar,    sparkling water,    water 1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly.   2) In a large bowl, add the eggs, dill, soda, granula...

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